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Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
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Scientific Insights and Technological Advances in Gluten Free Products Development
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
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Innovative Pasta with High Nutritional and Health Potential
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
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Innovative Pasta with High Nutritional and Health Potential
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
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Nutritional Value of Grain-Based Foods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
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Nutrition for Gestational Diabetes
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
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Durum Wheat Products - Recent Advances
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
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Nutrition in Chronic Conditions
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
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Advances in Legumes for Human Nutrition
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
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Valorization of Food Processing By-Products
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
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Dietary Intake and Type 2 Diabetes
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
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Food Labeling: Analysis, Understanding, and Perception
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
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