Search Results - "Grazing"

In silico, In vitro studies of Anti-Oxidant and Anthelminthic Abilities of Phytoconstituents from Rhynchosia cana (Wild.) DC. by Praveena Yempada, Arya Lakshmi Marrisetti, Ganga Rao Battu

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Insights into the Interactions of Fasciola hepatica Cathepsin L3 with a Substrate and Potential Novel Inhibitors through In Silico Approaches. by Lilian Hernández Alvarez, Dany Naranjo Feliciano, Jorge Enrique Hernández González, R O Soares, Diego Enry Barreto Gomes, Pedro Geraldo Pascutti

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Medicinal flora and ethnoecological knowledge in the Naran Valley, Western Himalaya, Pakistan by Khan Shujaul M, Page Sue, Ahmad Habib, Shaheen Hamayun, Ullah Zahid, Ahmad Mushtaq, Harper David M

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Combatting anthrax outbreaks across Nigeria's national land borders: need to optimize surveillance with epidemiological surveys by Hammed O. Mogaji, Babatunde Adewale, Stella I. Smith, Ehimario U. Igumbor, Chidumebi J. Idemili, Andrew W. Taylor-Robinson

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Environmental quality and its impact on total fertility rate: an econometric analysis from a new perspective by Shah Md Atiqul Haq, Mohammad Ashraful Ferdous Chowdhury, Khandaker Jafor Ahmed, Mohammed Thanvir Ahmed Chowdhury

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Risk factors influencing the occurrence of anthrax outbreaks at the Livestock-Game interface in Katunguru, Rubirizi district, Uganda by Nannozi BK, Kebirungi P, Asiimwe, Mweheire I, Ademun AR, Mugaya H, Ndyamgayo G, Ndyanabo S, Ayebazibwe C, Nizeyimana G, Okuthe S, Magona JW

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Oceanography and Marine Biology An annual review. Volume 61

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Species richness, cultural importance, and prioritization of wild spices for conservation in the Sudano-Guinean zone of Benin (West Africa) by Konoutan Médard Kafoutchoni, Rodrigue Idohou, Anthony Egeru, Kolawolé Valère Salako, Clément Agbangla, Aristide Cossi Adomou, Achille Ephrem Assogbadjo

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An appraisal of traditional knowledge of plant poisoning of livestock and its validation through acute toxicity assay in rats by Faisal Rasool, Faisal Rasool, Zaheer Ahmed Nizamani, Khawaja Shafique Ahmad, Fahmida Parveen, Shahzad Akbar Khan, Naveed Sabir

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Oceanography and Marine Biology An annual review. Volume 61

OAPEN Library: description of the publication

Identification of <i>Escherichia coli</i> and Related Enterobacteriaceae and Examination of Their Phenotypic Antimicrobial Resistance Patterns: A Pilot Study at A Wildlife-Livestoc... by Emmanuel Kabali, Girja Shanker Pandey, Musso Munyeme, Penjaninge Kapila, Andrew Nalishuwa Mukubesa, Joseph Ndebe, John Bwalya Muma, Charles Mubita, Walter Muleya, Elizabeth Muligisa Muonga, Shuya Mitoma, Bernard Mudenda Hang'ombe, Anuwat Wiratsudakul, Mai Thi Ngan, Eslam Elhanafy, Hala El Daous, Nguyen Thi Huyen, Wataru Yamazaki, Tamaki Okabayashi, Maiku Abe, Junzo Norimine, Satoshi Sekiguchi

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Risk mapping using serologic surveillance for selected One Health and transboundary diseases in Cambodian goats. by Jarunee Siengsanan-Lamont, Lida Kong, Theng Heng, Sokun Khoeun, Sothyra Tum, Paul W Selleck, Laurence J Gleeson, Stuart D Blacksell

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An ethnobotanical study of wild edible fruits in miombo woodlands of Tabora region in Western Tanzania by Michael Elias Mgalula

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Knowledge, attitudes, and practices of Crimean Congo hemorrhagic fever among livestock value chain actors in Kagadi district, Uganda. by Dreck Ayebare, Muzafalu Menya, Alex Mulyowa, Adam Muhwezi, Robert Tweyongyere, Stella A Atim

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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

Table of Contents: “…Part I : Agro-Food Systems -- Food Security in the Southern Mediterranean/North Africa -- Sustainability in cereal crop production in Mediterranean environments -- Innovative crop productions for healthy foods: the case of Chia -- The hidden costs of livestock environmental sustainability: the case of Podolian cattle -- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis) -- Sustainability of sheep and goat production systems -- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment -- Innovative use of jenny milk from sustainable rearing -- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus -- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi" -- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community's adoption of pomegranate farming -- The role of women in the sustainability of the wine industry through the analysis of case studies -- Part II : Natural Resource Systems and Environment -- The effects of climate change on the multifunctional role of Basilicata's forests: the effects induced on yield and CO2 absorption -- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage -- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties -- Land use sector involvement in mitigation policies across carbon markets -- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed -- Grazing and biodiversity conservation: highlights on a Nature 2000 network site -- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.…”
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Echinococcus granulosus infection and options for control of cystic echinococcosis in Tibetan communities of Western Sichuan Province, China. by Yu Rong Yang, Donald P McManus, Yan Huang, David D Heath

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Effect of Yak Meat to the Daily Ration of Scalded Rats for Wound Healing by Wang HJ, Feng YP, Tian XX, Wu XH, Hao LZ, Li Y, Mei SJ

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A historical and ethnobotanical study on local botanical knowledge recorded in the book "Mongolia and Amdo and the Dead City of Khara-Khoto" by Guixi Liu, Wurheng, Yanying Zhang, Shirong Guo, Yongmei, Khasbagan

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Sporadic outbreaks of crimean-congo haemorrhagic fever in Uganda, July 2018-January 2019. by Bernadette Basuta Mirembe, Angella Musewa, Daniel Kadobera, Esther Kisaakye, Doreen Birungi, Daniel Eurien, Luke Nyakarahuka, Stephen Balinandi, Alex Tumusiime, Jackson Kyondo, Sophia Mbula Mulei, Jimmy Baluku, Benon Kwesiga, Steven Ndugwa Kabwama, Bao-Ping Zhu, Julie R Harris, Julius Julian Lutwama, Alex Riolexus Ario

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Impacts of the Fukushima Nuclear Accident on Fish and Fishing Grounds

Table of Contents: “…-- 11 Radiocesium Contamination Histories of Japanese Flounder (Paralichthys olivaceus) After the 2011 Fukushima Nuclear Power Plant Accident -- Part IV Mechanisms of Severe Contamination in Fish -- 12 Evaluating the Probability of Catching Fat Greenlings (Hexagrammos otakii) Highly Contaminated with Radiocesium off the Coast of Fukushima -- 13 Analysis of the Contamination Process of the Extremely Contaminated Fat Greenling by Fukushima-Derived Radioactive Material -- 14 Contamination Levels of Radioactive Cesium in Fat Greenling Caught at the Main Port of the Fukushima Dai-ichi Nuclear Power Plant -- Part V Freshwater Systems -- 15 Comparison of Radioactive Cesium Contamination of Lake Water, Bottom Sediment, Plankton, and Freshwater Fish Among Lakes of Fukushima Prefecture, Japan, After the Fukushima Fallout -- 16 Radiocesium Concentrations and Body Size of Freshwater Fish in Lake Hayama 1 Year After the Fukushima Dai-Ichi Nuclear Power Plant Accident -- 17 Spatiotemporal Monitoring of 134Cs and 137Cs in Ayu, Plecoglossus altivelis, a Microalgae-Grazing Fish, and in Their Freshwater Habitats in Fukushima -- 18 Radiocesium Concentrations in the Muscle and Eggs of Salmonids from Lake Chuzenji, Japan, After the Fukushima Fallout -- 19 Assessment of Radiocesium Accumulation by Hatchery-Reared Salmonids After the Fukushima Nuclear Accident.…”
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