Search Results - "Gut microbiota"

Impacts of iodoacetic acid on reproduction: current evidence, underlying mechanisms, and future research directions by Mei Ha, Li Mou, Jiayuan Qu, Changjiang Liu

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The clinical role of probiotic and prebiotic supplementations during and after maternal gestation by Giulio Perrotta

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Prebiotic Food Intake May Improve Bone Resorption in Japanese Female Athletes: A Pilot Study by Tatsuya Ishizu, Eri Takai, Suguru Torii, Motoko Taguchi

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Traditional Chinese medicine and plant-derived natural products in regulating triglyceride metabolism: Mechanisms and therapeutic potential by Zhou Jin, Xiaolong Wang

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The role of Shigella spp. in propagating bacillary dysentery in humans and the prominence of nanotechnology in disease prevention by El Bethel Lalthavel Hmar, Sujata Paul, Hemanta Kumar Sharma

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Association between Intestinal Microbiota in Infants and their Neurodevelopment: Systematic Literature Review on Scoping Review Methodology by Olga G. Malygina, Anna A. Usynina, Anna A. Makarova

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A perspective on metabolic surgery from a gastroenterologist by Yu-Fong Syu, Akio Inui, Chih-Yen Chen

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Current Insights on Early Life Nutrition and Prevention of Allergy by Giuliana Ferrante, Maurizio Carta, Claudio Montante, Veronica Notarbartolo, Giovanni Corsello, Mario Giuffrè

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Fecal medicines used in traditional medical system of China: a systematic review of their names, original species, traditional uses, and modern investigations by Huan Du, Ting-ting Kuang, Shuang Qiu, Tong Xu, Chen-Lei Gang Huan, Gang Fan, Yi Zhang

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Ceftazidime-Avibactam Treatment for <i>Klebsiella pneumoniae</i> Bacteremia in Preterm Infants in NICU: A Clinical Experience by Andrea Marino, Sarah Pulvirenti, Edoardo Campanella, Stefano Stracquadanio, Manuela Ceccarelli, Cristina Micali, Lucia Gabriella Tina, Giovanna Di Dio, Stefania Stefani, Bruno Cacopardo, Giuseppe Nunnari

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How the microbiome is influenced by the therapy of urological diseases: standard versus alternative approaches by Kurt G. Naber, Mikhail Kogan, Florian M. E. Wagenlehner, Roswitha Siener, André Gessner

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Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II

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Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential by Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah Asid Alanazi, Abdelaziz Ed-Dra, Arshad Jamal, Hajo Idriss, Abdullah Sulaiman Alshammari, Sohair A. M. Shommo

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Bibliometric analysis of research themes and trends in childhood autism spectrum disorders from 2012 to 2021 by Junqiang Zhao, Junqiang Zhao, Yi Lu, Xingyang Wu, Fujun Zhou, Fangqin Fei, Xiaoyan Wu, Xiufang Ding, Minli Wang

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Tongxinluo May Alleviate Inflammation and Improve the Stability of Atherosclerotic Plaques by Changing the Intestinal Flora by Yan Qi, Wenzhao Liu, Xuefang Yan, Chen Zhang, Chunmei Zhang, Lingxin Liu, Xuehui Zheng, Mengying Suo, Yun Ti, Mei Ni, Meng Zhang, Peili Bu

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The relationship between periodontal disease and age-related disease by Takahito Iwashimizu, Hiroki Tabata, Hikaru Otsuka, Huicong Shi, Yoshifumi Tamura

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Rational design of a genome‐based insulated system in Escherichia coli facilitates heterologous uricase expression for hyperuricemia treatment by Lina He, Wei Tang, Ling Huang, Wei Zhou, Shaojia Huang, Linxuan Zou, Lisha Yuan, Dong Men, Shiyun Chen, Yangbo Hu

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Global research progress of visceral hypersensitivity and irritable bowel syndrome: bibliometrics and visualized analysis by Siyu Tian, Hang Zhang, Siqi Chen, Pengning Wu, Min Chen

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Allergy and autoimmunity in children: non-mutually exclusive diseases. A narrative review by Enza D'Auria, Martina Minutoli, Alessandra Colombo, Marco Ugo Andrea Sartorio, Fiammetta Zunica, Gianvincenzo Zuccotti, Gianvincenzo Zuccotti, Vassilios Lougaris

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