Search Results - "HAM"

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  1. 1
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    A bacteriological study of ham souring by McBryde, Charles Neil, 1872-

    Subjects: “…Ham -- Microbiology…”
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  2. 2
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    Molecular Pathology of HTLV-1

    Published 2019
    Subjects: “…HAM/TSP…”
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  3. 3
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    Thin Film Processes

    Published 2020
    Subjects: “…HAM…”
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  4. 4
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    Innovative Production Strategies for High-Quality, Traditional Pig Products

    Published 2021
    Subjects: “…dry-cured ham…”
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  5. 5
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    Modern Cryptography Volume 1 A Classical Introduction to Informational and Mathematical Principle by Zheng, Zhiyong

    Published 2022
    Subjects: “…Hamming Distance…”
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  6. 6
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    Modern Cryptography Volume 1 A Classical Introduction to Informational and Mathematical Principle by Zheng, Zhiyong

    Published 2022
    Subjects: “…Hamming Distance…”
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  7. 7
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    Feature Papers in Eng

    Published 2022
    Subjects: “…ham nets…”
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  8. 8
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    Recent Trends in Coatings and Thin Film-Modeling and Application

    Published 2021
    Subjects: “…HAM…”
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  9. 9
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    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects: “…Iberian ham…”
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  10. 10
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    Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

    Published 2020
    Subjects: “…Iberian dry-cured ham…”
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  11. 11
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    Design Space Exploration and Resource Management of Multi/Many-Core Systems

    Published 2021
    Subjects: “…Hybrid Application Mapping (HAM)…”
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  12. 12
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    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Published 2021
    Subjects: “…ham…”
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  13. 13
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    Sustainable Consumer Behavior and Food Marketing

    Published 2021
    Subjects: “…cured ham…”
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  14. 14
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    Artificial Intelligence (AI) and Machine Learning (ML) in Medical Imaging Informatics towards Diagnostic Decision Making

    Published 2023
    Subjects: “…HAM10000…”
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  15. 15
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    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by Durazzo, Alessandra

    Published 2019
    Subjects: “…conventional hams…”
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  16. 16
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    Multi-Walled Carbon Nanotubes by Morais, Simone

    Published 2019
    Subjects: “…HAM…”
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  17. 17
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    Novel Approaches to Minimising Mycotoxin Contamination by Núñez, Félix

    Published 2020
    Subjects: “…dry-cured ham…”
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  18. 18
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    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…ham…”
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  19. 19
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    Fluid Interfaces

    Published 2021
    Subjects: “…Homotopy Analysis Method (HAM)…”
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  20. 20
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    Current Perspective on the Study of Liquid-Fluid Interfaces: From Fundamentals to Innovative Applications

    Published 2022
    Subjects: “…HAM…”
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