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  1. 1
    A bacteriological study of ham souring

    A bacteriological study of ham souring by McBryde, Charles Neil, 1872-

    Subjects: “…Ham -- Microbiology…”
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  2. 2
    Molecular Pathology of HTLV-1

    Molecular Pathology of HTLV-1

    Published 2019
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  3. 3
    Thin Film Processes

    Thin Film Processes

    Published 2020
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  4. 4
    Innovative Production Strategies for High-Quality, Traditional Pig Products

    Innovative Production Strategies for High-Quality, Traditional Pig Products

    Published 2021
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  5. 5
    Modern Cryptography Volume 1 A Classical Introduction to Informational and Mathematical Principle

    Modern Cryptography Volume 1 A Classical Introduction to Informational and Mathematical Principle by Zheng, Zhiyong

    Published 2022
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  6. 6
    Modern Cryptography Volume 1 A Classical Introduction to Informational and Mathematical Principle

    Modern Cryptography Volume 1 A Classical Introduction to Informational and Mathematical Principle by Zheng, Zhiyong

    Published 2022
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  7. 7
    Feature Papers in Eng

    Feature Papers in Eng

    Published 2022
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  8. 8
    Recent Trends in Coatings and Thin Film-Modeling and Application

    Recent Trends in Coatings and Thin Film-Modeling and Application

    Published 2021
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  9. 9
    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
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  10. 10
    Food Authentication: Techniques, Trends and Emerging Approaches

    Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

    Published 2020
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  11. 11
    Design Space Exploration and Resource Management of Multi/Many-Core Systems

    Design Space Exploration and Resource Management of Multi/Many-Core Systems

    Published 2021
    Subjects: “…Hybrid Application Mapping (HAM)…”
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  12. 12
    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Published 2021
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  13. 13
    Sustainable Consumer Behavior and Food Marketing

    Sustainable Consumer Behavior and Food Marketing

    Published 2021
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  14. 14
    Artificial Intelligence (AI) and Machine Learning (ML) in Medical Imaging Informatics towards Diagnostic Decision Making

    Artificial Intelligence (AI) and Machine Learning (ML) in Medical Imaging Informatics towards Diagnostic Decision Making

    Published 2023
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  15. 15
    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by Durazzo, Alessandra

    Published 2019
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  16. 16
    Multi-Walled Carbon Nanotubes

    Multi-Walled Carbon Nanotubes by Morais, Simone

    Published 2019
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  17. 17
    Novel Approaches to Minimising Mycotoxin Contamination

    Novel Approaches to Minimising Mycotoxin Contamination by Núñez, Félix

    Published 2020
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  18. 18
    New Strategies for Innovative and Enhanced Meat and Meat Products

    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
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  19. 19
    Fluid Interfaces

    Fluid Interfaces

    Published 2021
    Subjects: “…Homotopy Analysis Method (HAM)…”
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  20. 20
    Current Perspective on the Study of Liquid-Fluid Interfaces: From Fundamentals to Innovative Applications

    Current Perspective on the Study of Liquid-Fluid Interfaces: From Fundamentals to Innovative Applications

    Published 2022
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