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  1. 81
    Characterization of Bioactive Components in Edible Algae

    Characterization of Bioactive Components in Edible Algae by Pereira, Leonel

    Published 2020
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  2. 82
    Mass Spectrometric Proteomics

    Mass Spectrometric Proteomics by Iadarola, Paolo

    Published 2019
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  3. 83
    Removal of Organic Pollution in Water Environment

    Removal of Organic Pollution in Water Environment by Kotowska, Urszula

    Published 2019
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  4. 84
    Medicinal Plants and Foods

    Medicinal Plants and Foods

    Published 2020
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  5. 85
    Orchid Biochemistry

    Orchid Biochemistry

    Published 2021
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  6. 86
    Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

    Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

    Published 2022
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  7. 87
    Natural Sciences in Archaeology and Cultural Heritage

    Natural Sciences in Archaeology and Cultural Heritage

    Published 2022
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  8. 88
    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
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  9. 89
    State of the Art in Separation Science

    State of the Art in Separation Science

    Published 2022
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  10. 90
    Advances of Accurate Quantification Methods in Food Analysis

    Advances of Accurate Quantification Methods in Food Analysis

    Published 2022
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  11. 91
    Development and Application of Green or Sustainable Strategies in Analytical Chemistry

    Development and Application of Green or Sustainable Strategies in Analytical Chemistry

    Published 2023
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  12. 92
    Multi-Functional Collagen-Based Biomaterials for Biomedical Applications

    Multi-Functional Collagen-Based Biomaterials for Biomedical Applications

    Published 2023
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  13. 93
    Plant-Derived Phenolic Compounds From Molecular Mechanisms to Clinical Application

    Plant-Derived Phenolic Compounds From Molecular Mechanisms to Clinical Application

    Published 2023
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  14. 94
    Integrated Ecosystem Assessments for Fisheries Management in the Yellow Sea, the East China Sea, and the East/Japan Sea

    Integrated Ecosystem Assessments for Fisheries Management in the Yellow Sea, the East China Sea, and the East/Japan Sea

    Published 2023
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  15. 95
    Natural Compounds in Plant-Based Food

    Natural Compounds in Plant-Based Food

    Published 2023
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  16. 96
    Drug Metabolism, Pharmacokinetics and Bioanalysis

    Drug Metabolism, Pharmacokinetics and Bioanalysis by Lee, Hye Suk

    Published 2019
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  17. 97
    Advances in Marine Natural Product Characterisation and Separation Methodologies

    Advances in Marine Natural Product Characterisation and Separation Methodologies

    Published 2020
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  18. 98
    Development and Application of Green or Sustainable Strategies in Analytical Chemistry

    Development and Application of Green or Sustainable Strategies in Analytical Chemistry

    Published 2023
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  19. 99
    Computational Approaches in Discovery & Design of Antimicrobial Peptides

    Computational Approaches in Discovery & Design of Antimicrobial Peptides

    Published 2023
    Subjects: “…high-performance liquid chromatography (HPLC)…”
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  20. 100
    Plant-Derived Natural Products and Their Biomedical Properties

    Plant-Derived Natural Products and Their Biomedical Properties

    Published 2023
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