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  1. 1
    New Uses of Micro and Nanomaterials

    New Uses of Micro and Nanomaterials

    Published 2018
    Subjects: “…graphene, nanoparticles, cfd, polymers, hplc, smart materials…”
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  2. 2
    Extraction and Analysis of Plant Active Ingredients

    Extraction and Analysis of Plant Active Ingredients

    Published 2023
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  3. 3
    Fungal Pigments

    Fungal Pigments by Laurent Dufossé (Ed.)

    Published 2018
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  4. 4
    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits

    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits by Contreras, María del Mar

    Published 2020
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  5. 5
    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018

    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 by Marcotullio, Maria Carla

    Published 2019
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  6. 6
    Newborn Screening for Sickle Cell Disease and other Haemoglobinopathies

    Newborn Screening for Sickle Cell Disease and other Haemoglobinopathies by Colombatti, Raffaella

    Published 2019
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  7. 7
    Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products

    Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products

    Published 2022
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  8. 8
    Marine Algal Antioxidants

    Marine Algal Antioxidants

    Published 2020
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  9. 9
    Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques

    Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques

    Published 2023
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  10. 10
    Women's Special Issue Series: Analytical Methods

    Women's Special Issue Series: Analytical Methods

    Published 2023
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  11. 11
    Research as Development Perspective

    Research as Development Perspective

    Published 2020
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  12. 12
    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
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  13. 13
    Method Development and Validation in Food and Pharmaceutical Analysis

    Method Development and Validation in Food and Pharmaceutical Analysis

    Published 2023
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  14. 14
    Polyphenolic Antioxidants from Agri-Food Waste Biomass

    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
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  15. 15
    Biochemical and Nutritional Changes during Food Processing and Storage

    Biochemical and Nutritional Changes during Food Processing and Storage

    Published 2020
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  16. 16
    Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation

    Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation

    Published 2022
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  17. 17
    Chromatography-the Ultimate Analytical Tool

    Chromatography-the Ultimate Analytical Tool

    Published 2022
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  18. 18
    Pigments and Dyes in Archaeological and Historical Objects-Scientific Analyses and Conservation Challenges

    Pigments and Dyes in Archaeological and Historical Objects-Scientific Analyses and Conservation Challenges

    Published 2022
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  19. 19
    Analysis of Peptides and Proteins by Electrophoretic Techniques

    Analysis of Peptides and Proteins by Electrophoretic Techniques by Herrero-Martínez, José Manuel

    Published 2019
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  20. 20
    Nutritional and Antioxidant Value of Horticulturae Products

    Nutritional and Antioxidant Value of Horticulturae Products

    Published 2022
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