Search Results - "HPLC"

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  1. 1
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    New Uses of Micro and Nanomaterials

    Published 2018
    Subjects: “…graphene, nanoparticles, cfd, polymers, hplc, smart materials…”
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  2. 2
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    Extraction and Analysis of Plant Active Ingredients

    Published 2023
    Subjects: “…HPLC and related techniques…”
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  3. 3
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    Fungal Pigments by Laurent Dufossé (Ed.)

    Published 2018
    Subjects: “…HPLC…”
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  4. 4
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    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits by Contreras, María del Mar

    Published 2020
    Subjects: “…HPLC-MS…”
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  5. 5
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    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 by Marcotullio, Maria Carla

    Published 2019
    Subjects: “…HPLC-ELSD…”
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  6. 6
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    Newborn Screening for Sickle Cell Disease and other Haemoglobinopathies by Colombatti, Raffaella

    Published 2019
    Subjects: “…HPLC…”
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  7. 7
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    Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products

    Published 2022
    Subjects: “…HPLC…”
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  8. 8
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    Marine Algal Antioxidants

    Published 2020
    Subjects: “…HPLC…”
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  9. 9
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    Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques

    Published 2023
    Subjects: “…HPLC…”
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  10. 10
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    Women's Special Issue Series: Analytical Methods

    Published 2023
    Subjects: “…HPLC-DAD…”
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  11. 11
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    Research as Development Perspective

    Published 2020
    Subjects: “…HPLC-DAD…”
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  12. 12
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    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects: “…HPLC-DAD…”
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  13. 13
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    Method Development and Validation in Food and Pharmaceutical Analysis

    Published 2023
    Subjects: “…HPLC…”
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  14. 14
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    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
    Subjects: “…HPLC-DAD-q-TOF-MS…”
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  15. 15
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    Biochemical and Nutritional Changes during Food Processing and Storage

    Published 2020
    Subjects: “…HPLC-MS…”
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  16. 16
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    Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation

    Published 2022
    Subjects: “…HPLC-DAD-MS…”
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  17. 17
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    Chromatography-the Ultimate Analytical Tool

    Published 2022
    Subjects: “…HPLC…”
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  18. 18
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    Pigments and Dyes in Archaeological and Historical Objects-Scientific Analyses and Conservation Challenges

    Published 2022
    Subjects: “…HPLC-DAD…”
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  19. 19
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    Analysis of Peptides and Proteins by Electrophoretic Techniques by Herrero-Martínez, José Manuel

    Published 2019
    Subjects: “…SEC-HPLC…”
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  20. 20
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    Nutritional and Antioxidant Value of Horticulturae Products

    Published 2022
    Subjects: “…HPLC…”
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