Search Results - "HPLC-DAD"

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  1. 1
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    Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation

    Published 2022
    Subjects: “…HPLC-DAD-MS…”
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  2. 2
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    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits by Contreras, María del Mar

    Published 2020
    Subjects: “…RP-HPLC-DAD-QTOF-MS…”
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  3. 3
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    Pigments and Dyes in Archaeological and Historical Objects-Scientific Analyses and Conservation Challenges

    Published 2022
    Subjects: “…HPLC-DAD…”
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  4. 4
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    Women's Special Issue Series: Analytical Methods

    Published 2023
    Subjects: “…HPLC-DAD…”
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  5. 5
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    Research as Development Perspective

    Published 2020
    Subjects: “…HPLC-DAD…”
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  6. 6
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    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects: “…HPLC-DAD…”
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  7. 7
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    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
    Subjects: “…HPLC-DAD-q-TOF-MS…”
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  8. 8
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    New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences

    Published 2020
    Subjects: “…HPLC-DAD…”
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  9. 9
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    Chromatography-the Ultimate Analytical Tool

    Published 2022
    Subjects: “…HPLC-DAD…”
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  10. 10
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…HPLC-DAD…”
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  11. 11
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    Solid Phase Extraction: State of the Art and Future Perspectives by Samanidou, Victoria

    Published 2019
    Subjects: “…HPLC-DAD…”
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  12. 12
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    Plant-Derived Natural Products and Their Biomedical Properties

    Published 2023
    Subjects: “…HPLC-DAD…”
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  13. 13
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    Biological Activities of Alkaloids: From Toxicology to Pharmacology by Adamski, Zbigniew

    Published 2020
    Subjects: “…HPLC-DAD…”
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  14. 14
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    Selected Papers from XVI MaNaPro and XI ECMNP

    Published 2021
    Subjects: “…HPLC-DAD…”
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  15. 15
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    Dietary Intake and Chronic Disease Prevention

    Published 2023
    Subjects: “…HPLC/DAD analyses…”
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  16. 16
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    Dedicated to the 55th Anniversary of G.B. Elyakov Pacific Institute of Bioorganic Chemistry of the Far Eastern Branch of the Russian Academy of Sciences

    Published 2021
    Subjects: “…HPLC-DAD-MS…”
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  17. 17
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    Foods of Plant Origin by Netzel, Michael

    Published 2020
    Subjects: “…HPLC-DAD-ESI-MS/MS…”
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  18. 18
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…high performance liquid chromatography-diode array detection (HPLC-DAD)…”
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  19. 19
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    Dyes in History and Archaeology 41

    Published 2023
    Subjects: “…HPLC-DAD-MS/MS…”
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  20. 20
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    Antioxidants in Foods

    Published 2021
    Subjects: “…HPLC-DAD-MS/MS…”
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