Ohcanbohtosat - "HPLC-DAD"
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Fáddáevttohusat
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1
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
Almmustuhtton 2022Fáttát: “…HPLC-DAD-MS…”
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Elektrovnnalaš Girjji oassi -
2
Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
Almmustuhtton 2020Fáttát: “…RP-HPLC-DAD-QTOF-MS…”
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Elektrovnnalaš Girjji oassi -
3
Pigments and Dyes in Archaeological and Historical Objects-Scientific Analyses and Conservation Challenges
Almmustuhtton 2022Fáttát: “…HPLC-DAD…”
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4
Women's Special Issue Series: Analytical Methods
Almmustuhtton 2023Fáttát: “…HPLC-DAD…”
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Elektrovnnalaš Girjji oassi -
5
Research as Development Perspective
Almmustuhtton 2020Fáttát: “…HPLC-DAD…”
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Elektrovnnalaš Girjji oassi -
6
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Almmustuhtton 2021Fáttát: “…HPLC-DAD…”
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7
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Almmustuhtton 2020Fáttát: “…HPLC-DAD-q-TOF-MS…”
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8
New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences
Almmustuhtton 2020Fáttát: “…HPLC-DAD…”
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9
Chromatography-the Ultimate Analytical Tool
Almmustuhtton 2022Fáttát: “…HPLC-DAD…”
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10
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Almmustuhtton 2022Fáttát: “…HPLC-DAD…”
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11
Solid Phase Extraction: State of the Art and Future Perspectives
Almmustuhtton 2019Fáttát: “…HPLC-DAD…”
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12
Plant-Derived Natural Products and Their Biomedical Properties
Almmustuhtton 2023Fáttát: “…HPLC-DAD…”
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13
Biological Activities of Alkaloids: From Toxicology to Pharmacology
Almmustuhtton 2020Fáttát: “…HPLC-DAD…”
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14
Selected Papers from XVI MaNaPro and XI ECMNP
Almmustuhtton 2021Fáttát: “…HPLC-DAD…”
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15
Dietary Intake and Chronic Disease Prevention
Almmustuhtton 2023Fáttát: “…HPLC/DAD analyses…”
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16
Dedicated to the 55th Anniversary of G.B. Elyakov Pacific Institute of Bioorganic Chemistry of the Far Eastern Branch of the Russian Academy of Sciences
Almmustuhtton 2021Fáttát: “…HPLC-DAD-MS…”
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17
Foods of Plant Origin
Almmustuhtton 2020Fáttát: “…HPLC-DAD-ESI-MS/MS…”
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18
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Almmustuhtton 2021Fáttát: “…high performance liquid chromatography-diode array detection (HPLC-DAD)…”
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19
Dyes in History and Archaeology 41
Almmustuhtton 2023Fáttát: “…HPLC-DAD-MS/MS…”
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20
Antioxidants in Foods
Almmustuhtton 2021Fáttát: “…HPLC-DAD-MS/MS…”
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Elektrovnnalaš Girjji oassi