Ohcanbohtosat - "HPLC-DAD"

  1. 1

    Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation

    Almmustuhtton 2022
    Fáttát: “…HPLC-DAD-MS…”
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    Elektrovnnalaš Girjji oassi
  2. 2

    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits Dahkki Contreras, María del Mar

    Almmustuhtton 2020
    Fáttát: “…RP-HPLC-DAD-QTOF-MS…”
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    Elektrovnnalaš Girjji oassi
  3. 3
  4. 4

    Women's Special Issue Series: Analytical Methods

    Almmustuhtton 2023
    Fáttát: “…HPLC-DAD…”
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    Elektrovnnalaš Girjji oassi
  5. 5

    Research as Development Perspective

    Almmustuhtton 2020
    Fáttát: “…HPLC-DAD…”
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    Elektrovnnalaš Girjji oassi
  6. 6

    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Almmustuhtton 2021
    Fáttát: “…HPLC-DAD…”
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    Elektrovnnalaš Girjji oassi
  7. 7

    Polyphenolic Antioxidants from Agri-Food Waste Biomass Dahkki Makris, Dimitris

    Almmustuhtton 2020
    Fáttát: “…HPLC-DAD-q-TOF-MS…”
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    Elektrovnnalaš Girjji oassi
  8. 8

    New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences

    Almmustuhtton 2020
    Fáttát: “…HPLC-DAD…”
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    Elektrovnnalaš Girjji oassi
  9. 9

    Chromatography-the Ultimate Analytical Tool

    Almmustuhtton 2022
    Fáttát: “…HPLC-DAD…”
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    Elektrovnnalaš Girjji oassi
  10. 10

    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Almmustuhtton 2022
    Fáttát: “…HPLC-DAD…”
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    Elektrovnnalaš Girjji oassi
  11. 11

    Solid Phase Extraction: State of the Art and Future Perspectives Dahkki Samanidou, Victoria

    Almmustuhtton 2019
    Fáttát: “…HPLC-DAD…”
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    Elektrovnnalaš Girjji oassi
  12. 12

    Plant-Derived Natural Products and Their Biomedical Properties

    Almmustuhtton 2023
    Fáttát: “…HPLC-DAD…”
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    Elektrovnnalaš Girjji oassi
  13. 13

    Biological Activities of Alkaloids: From Toxicology to Pharmacology Dahkki Adamski, Zbigniew

    Almmustuhtton 2020
    Fáttát: “…HPLC-DAD…”
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    Elektrovnnalaš Girjji oassi
  14. 14

    Selected Papers from XVI MaNaPro and XI ECMNP

    Almmustuhtton 2021
    Fáttát: “…HPLC-DAD…”
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    Elektrovnnalaš Girjji oassi
  15. 15

    Dietary Intake and Chronic Disease Prevention

    Almmustuhtton 2023
    Fáttát: “…HPLC/DAD analyses…”
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    Elektrovnnalaš Girjji oassi
  16. 16
  17. 17

    Foods of Plant Origin Dahkki Netzel, Michael

    Almmustuhtton 2020
    Fáttát: “…HPLC-DAD-ESI-MS/MS…”
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    Elektrovnnalaš Girjji oassi
  18. 18

    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Almmustuhtton 2021
    Fáttát: “…high performance liquid chromatography-diode array detection (HPLC-DAD)…”
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    Elektrovnnalaš Girjji oassi
  19. 19

    Dyes in History and Archaeology 41

    Almmustuhtton 2023
    Fáttát: “…HPLC-DAD-MS/MS…”
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    Elektrovnnalaš Girjji oassi
  20. 20

    Antioxidants in Foods

    Almmustuhtton 2021
    Fáttát: “…HPLC-DAD-MS/MS…”
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    Elektrovnnalaš Girjji oassi