Search Results - "HS-SPME-GC/MS"

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  1. 1
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    Saliva and Oral Diseases

    Published 2021
    Subjects: “…HS-SPME-GC-MS…”
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  2. 2
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    Research as Development Perspective

    Published 2020
    Subjects: “…HS-SPME/GC-MS…”
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  3. 3
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    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

    Published 2020
    Subjects: “…HS-SPME/GC-MS…”
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  4. 4
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    Natural Fiber Based Composites II

    Published 2023
    Subjects: “…HS-SPME-GC-MS method…”
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  5. 5
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…HS-SPME/GC-MS…”
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  6. 6
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    Advances in Microbial Fermentation Processes

    Published 2022
    Subjects: “…HS-SPME-GC/MS…”
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  7. 7
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…HS-SPME-GC/MS…”
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  8. 8
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    Feature Papers in Compounds

    Published 2022
    Subjects: “…HS-SPME-GC-MS…”
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  9. 9
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    Natural Phenolic Compounds for Health, Food and Cosmetic Applications

    Published 2020
    Subjects: “…HS-SPME/GC-MS-TOF…”
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  10. 10
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    Cyanotoxins in Bloom Ever-Increasing Occurrence and Global Distribution of Freshwater Cyanotoxins from Planktic and Benthic Cyanobacteria

    Published 2022
    Subjects: “…HS-SPME-GC/MS…”
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  11. 11
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    Functionality and Food Applications of Plant Proteins

    Published 2023
    Subjects: “…HS-SPME-GC-MS…”
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  12. 12
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    Advance in Post-harvest Preservation Technology

    Published 2023
    Subjects: “…headspace solid phase microextraction (HS SPME GC/MS)…”
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  13. 13
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    Solid-Phase Microextraction and Related Techniques in Bioanalysis

    Published 2023
    Subjects: “…HS-SPME-GC-MS…”
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  14. 14
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    Solid-Phase Microextraction by Tzanavaras, Paraskevas D.

    Published 2020
    Subjects: “…HS-SPME-GC-MS…”
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  15. 15
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    Antioxidant Activity of Polyphenolic Plant Extracts

    Published 2021
    Subjects: “…HS-SPME/GC-MS…”
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