Search Results - "Health"

Selling Beauty Cosmetics, Commerce, and French Society, 1750-1830 by Martin, Morag

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Do residents of food deserts express different food buying preferences compared to residents of food oases? A mixed-methods analysis by Walker Renee E, Block Jason, Kawachi Ichiro

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Factors Associated With Non Adherence to Diet and Physical Activity among Diabetes Patients: A Cross Sectional Study by Hiren D Jadawala, Ajay B Pawar, Prakash Patel, Khushbu G Patel, Swati B Patel, R K Bansal

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Consumer Nutrition Environments of Hospitals: An Exploratory Analysis Using the Hospital Nutrition Environment Scan for Cafeterias, Vending Machines, and Gift Shops, 2012 by Courtney P. Winston, DrPH, RD, LD, CDE, James F. Sallis, PhD, Michael D. Swartz, PhD, Deanna M. Hoelscher, PhD, RD, LD, CNS, Melissa F. Peskin, PhD

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Planting seeds of change: reconceptualizing what people eat as eating practices and patterns by Dana Lee Olstad, Sharon I. Kirkpatrick

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Challenges and Barriers of Physical Activity Among Pediatric Patients with Type 1 Diabetes Mellitus and Their Parents: A Systematic Review by Sekar Sari, Ika Yuni Widyawati, Elida Ulfiana

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Estimation of Oxidative Stress and Some Trace Elements in Iraqi Men Patients with Type 2 Diabetes Mellitus by bijps, Abdulrahman R. Mahmood

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A comparative study of pH modulation and trace elements of various fruit juices on enamel erosion: An in vitro study by S.V.S.G Nirmala, V V Subba Reddy

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Neurons undergo pathogenic metabolic reprogramming in models of familial ALS by Sean-Patrick Riechers, Jelena Mojsilovic-Petrovic, Tayler B. Belton, Ram P. Chakrabarty, Mehraveh Garjani, Valentina Medvedeva, Casey Dalton, Yvette C. Wong, Navdeep S. Chandel, Gerald Dienel, Robert G. Kalb

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Mercury in fish and sediment of Purus River, Acre State, Amazon by Nathália Santos Serrão de Castro, Camila Margalho Braga, Paulo Arthur de Abreu Trindade, Tommaso Giarrizzo, Marcelo de Oliveira Lima

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Long-term effects of the Mediterranean lifestyle program: a randomized clinical trial for postmenopausal women with type 2 diabetes by Ritzwoller Debra P, Barrera Manuel, Strycker Lisa A, Glasgow Russell E, Toobert Deborah J, Weidner Gerdi

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Adherence to antiretroviral therapy and viral suppression: Analysis of three periods between 2011 and 2017 at an HIV-AIDS center, Brazil by Micheline Marie Milward de Azevedo Meiners, Micheline Marie Milward de Azevedo Meiners, Igor Araújo Cruz, Maria Inês de Toledo

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Associations between breastfeeding duration and adherence to complementary feeding recommendations in Scotland by Ada L. Garcia, Jiali Huang, Charlotte M. Wright

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Worksite environment physical activity and healthy food choices: measurement of the worksite food and physical activity environment at four metropolitan bus garages by Gerlach Anne F, French Simone A, Shimotsu Scott T, Hannan Peter J

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Financial incentives and purchase restrictions in a food benefit program affect the types of foods and beverages purchased: results from a randomized trial by Simone A. French, Sarah A. Rydell, Nathan R. Mitchell, J. Michael Oakes, Brian Elbel, Lisa Harnack

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Concurrent high-intensity interval training and probiotic supplementation improve associative memory via increase in insulin sensitivity in ovariectomized rats by Zeinab Bayat, Arsalan Damirchi, Meysam Hasannejad-Bibalan, Parvin Babaei

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PENGARUH PENYULUHAN DENGAN MEDIA PERMAINAN ULAR TANGGA TERHADAP PENGETAHUAN TENTANG BUAH DAN SAYUR PADA SISWA MTs-S ALMANAR KECAMATAN HAMPARAN PERAK by Irma Handayani, Zulhaida Lubis, Evawany Y Aritonang

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Estimation of Oxidative Stress and Some Trace Elements in Iraqi Men Patients with Type 2 Diabetes Mellitus by Abdulrahman R. Mahmood

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Obesogenic home food availability, diet, and BMI in Pakistani and White toddlers by Madison N. LeCroy, Maria Bryant, Sandra S. Albrecht, Anna Maria Siega‐Riz, Dianne S. Ward, Jianwen Cai, June Stevens

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Identification of functional genes in liver fibrosis based on bioinformatics analysis of a lncRNA-mediated ceRNA network by Feng Zhang, Siya Pei, Meifang Xiao

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