Search Results - "Healthy diet"

Trends in dietary patterns of Latin American populations by Odilia I. Bermudez, Katherine L. Tucker

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Early Childhood Caries in Peru by Jorge L. Castillo, Camila Palma, Ailín Cabrera-Matta

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Between health and pleasure: perceptions of patients with cardiovascular disease following a nutritional intervention by Raira Pagano, Maria Fernanda Petroli Frutuoso, Enilda Maria de Sousa Lara, Bernardete Weber, Claudia Ridel Juzwiak

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Diabetes self-management (DSM) in Omani with type-2 diabetes by Hilal Alrahbi

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Yogic diet on gut microbial diversity in asthma by Monalisa Das, Megha Pundir, Priyanka Nayak, Sanjib Patra, Nooruddin Thajuddin

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STRESS AND SEDENTARINESS IN DAILY LIFE AND KINETIC CONTROL MEANS by Maria Daniela Crăciun

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Phytochemical Profile of Brown Rice and Its Nutrigenomic Implications by Keneswary Ravichanthiran, Zheng Feei Ma, Hongxia Zhang, Yang Cao, Chee Woon Wang, Shahzad Muhammad, Elom K. Aglago, Yihe Zhang, Yifan Jin, Binyu Pan

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Healthy Eating in Population Models of Nutrition: Asian Diet Style Summary by O. B. Shvabskaia, N. S. Karamnova, O. V. Izmailova, O. M. Drapkina

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Chocolate protects a heart and vessels by Małgorzata Chudzińska, Jarosław Pietrzak, Magdalena Węglarz, Łukasz Wołowiec, Daniel Rogowicz, Walery Zukow, Władysław Sinkiewicz

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The use of a communication tool about diet at the child health centre: A cluster randomized controlled trial by Bettina Holmberg Fagerlund, Sølvi Helseth, Lene F. Andersen, Milada C. Småstuen, Kari Glavin

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Hvordan etablere en sunn livsstil hos en overvektig inaktiv kvinne med psykisk utviklingshemning by Christine Tørris, Mette Kristin Rach, Line Margrethe Solhaug

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Phytosterols: Nutritional Health Players in the Management of Obesity and Its Related Disorders by Teresa Vezza, Francisco Canet, Aranzazu M. de Marañón, Celia Bañuls, Milagros Rocha, Víctor Manuel Víctor

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Obesity as a multidimensional problem in the health care system - literature review by Jakub Grzybowski, Patrycja Walczak, Michalina Hordejuk, Aleksandra Marczak, Michał Hyjek, Karolina Szymkiewicz, Klaudia Walczak

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Ultra‐processed foods: Processing versus formulation by Allen S. Levine, Job Ubbink

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Trends in dietary patterns of Latin American populations by Odilia I. Bermudez, Katherine L. Tucker

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How Emotions Influence the Psychophysical Well-being of Children by Manuela Valentini, Roberta Giontarelli

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Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies by Carmen Rodríguez-García, Cristina Sánchez-Quesada, José J. Gaforio

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Selecting effective ways to prevent COVID-19 spread using the Fuzzy Analytic Hierarchy Process (FAHP) method / Mohd Fazril Izhar Mohd Idris, Khairu Azlan Abd Aziz and Nilam Sri Far... by Mohd Idris, Mohd Fazril Izhar, Abd Aziz, Khairu Azlan, Abd Aziz, Nilam Sri Farhana

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Importance of Cooking Methods and Their Effects on Food and Nutrition by Uzma Fasih, Arshad Shaikh

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Nutrition, Well-Being and Health

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