Search Results - "Healthy diet"

Healthy dietary practices among rural and semi-urban Blacks in the Northern Province of South Africa by K. Peltzer

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Life-course immunization as a gateway to health by Roy K. Philip, Katie Attwell, Thomas Breuer, Alberta Di Pasquale, Pier Luigi Lopalco

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Prevalence and related factors of abdominal obesity among urban adults aged 35 to 79 years in southwest China by Chuan Huang, Ying Zhang, Ya Liu, Jian-Xiong Liu, Yong-Mei Hu, Wei-Wei Tang, Wei-Wei Tang, Wei-Wei Tang, Tzung-Dau Wang, Xiao-bo Huang

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Survey on patients' attitude towards the nutritional counselling in the dental setting by M. Iriti, G. Spallino, R. Franchini, M. Rigoni, P. Muti, G. Lodi, A. Sardella, E. M. Varoni

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Barriers to Lose Weight from the Perspective of Children with Overweight/Obesity and Their Parents: A Sociocultural Approach by Ana Lilia Rodríguez-Ventura, Ingris Pelaez-Ballestas, Reyna Sámano-Sámano, Carlos Jimenez-Gutierrez, Carlos Aguilar-Salinas

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Evaluation of Nutrition and Eating Habits in Children and Adolescents Practicing Football in a Sports Club in Bydgoszcz, Poland by Monika Ameryk, Małgorzata Pujanek, Agnieszka Augustyniak, Małgorzata Szamocka, Maciej Świątkowski

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Nutrition in pregnancy and lactation: how a healthy infant is born by Federico Mecacci, Sara Biagioni, Serena Ottanelli, Giorgio Mello

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Nutritional factors in the prevention and treatment of gout by Sebastian Tomaszuk, Karolina Wąsik, Magda Wojtuś

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Perceptions of childcare staff for preventing overweight in Mexican preschool children: A SWOT analysis by Doris Verónica Ortega-Altamirano, Guadalupe Rodríguez-Oliveros, Marco Aurelio González-Unzaga, Hortensia Reyes-Morales

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Effects of a 12-hour shift on mood states and sleepiness of Neonatal Intensive Care Unit nurses by Tadeu Sartini Ferreira, Clarice Zinato Moreira, James Guo, Franco Noce

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Healthy Eating as a New Way of Life: A Qualitative Study of Successful Long-Term Diet Change by Anna James, Blake Lawrence, Moira O'Connor

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Adequacy of school menus and national school food program requirements: a systematic review by Jacilene Alcântara Silva, Tafnes Oliveira, Isabella Ribeiro, Matheus Santos de Sousa Fernandes, Gabriela Santos

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Eating Fish: Maximizing the Benefits and Minimizing the Risk by Ken Rosenman, David Solomon, Kari Hortos, Rebecca McAdam

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Penatalaksanaan Keperawatan Tentang Pencegahan Obesitas pada Anak Usia Sekolah by Nessa Ishmah Munyati,

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Science and Innovations for Food Systems Transformation

Table of Contents: “…Part I : FOOD SYSTEM CONCEPT AND SUMMARIZED RECOMMENDATIONS -- Chapter 1: Food systems: seven priorities to end hunger and protect the planet -- Chapter 2: Food system concepts and definitions for science and political action -- Part II: ACTIONS ON HUNGER AND HEALTHY DIETS -- Chapter 3: Healthy diet - A Definition for the United Nations Food Systems Summit 2021 -- Chapter 4: Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems -- Chapter 5: Shift to Healthy and Sustainable Consumption Patterns -- Chapter 6: Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action -- Chapter 7: Modelling Actions for Transforming Agrifood Systems -- Part IV: ACTIONS FOR EQUITY AND RESILIENCE IN FOOD SYSTEMS -- Chapter 8: Advance Equitable Livelihoods -- Chapter 9: A Review of Evidence on Gender Equality, Women's Empowerment and Food Systems -- Chapter 10: The Future of Small Farms: Innovations for Inclusive Transformation -- Chapter 11: Diversification for enhanced food systems resilience -- Chapter 12: Addressing Food Crises in Violent Conflicts -- Chapter 13: In brief: The White/Wiphala Paper on Indigenous Peoples' food systems -- Chapter 14: Marginal areas and indigenous people - Priorities for research and action -- Chapter 15: Priorities for inclusive urban food system transformations in the Global South -- Chapter 16: Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries -- Part V: ACTIONS FOR SUSTAINABLE FOOD PRODUCTION AND RESOURCE MANAGEMENT -- Chapter 17: Boost Nature Positive Production. …”
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Nutrition, Choice and Health-Related Claims by De Magistris, Tiziana

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Urban Food Deserts: Perspectives from the Global South

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Gene and environmental interactions according to the components of lifestyle modifications in hypertension guidelines by Yoshihiro Kokubo, Sandosh Padmanabhan, Yoshio Iwashima, Kazumasa Yamagishi, Atsushi Goto

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Changes over time in the relationship between weight, body fat, motivation, impulsivity and eating behaviour by Paula Foscarini-Craggs, Rob Lowe, Michelle Lee

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Weight increase in people with cystic fibrosis on CFTR modulator therapy is mainly due to increase in fat mass by Marialena Mouzaki, Annie Dupuis, Julie Avolio, Katherine Griffin, Felix Ratjen, Elizabeth Tullis, Tanja Gonska

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