Search Results - "Healthy diet"

The role of local primary healthcare units in increasing immunization uptake among children in vulnerable social groups through vaccination campaigns by Ourania Pinaka, Irini Spanou, Vassiliki Papadouli, Eustathia Papanikolaou, Fotios Gioulekas, Varvara A. Mouchtouri

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ASSESSMENT PROPOSAL OF THE NATIONAL SCHOOL DIET PROGRAM FOR THE CITIES OF THE STATE OF RIO DE JANEIRO, BRAZIL. 2012 by Camila Maranha Paes de Carvalho

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Optimization of bone health in children before and after renal transplantation: current perspectives and future directions by Kristen eSgambat, Asha eMoudgil

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Working conditions of commercial drivers: a scoping review of psychosocial work factors, health outcomes, and interventions by Mustapha Amoadu, Jacob Owusu Sarfo, Edward Wilson Ansah

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Prevalence of dental carries and its association with breastfeeding duration among young children in Addis Ababa, Ethiopia by Marta Yemane Tesfay, Tefera Darge Delbiso

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Health Risk of Cadmium and Lead in the Rice Cultivated in Meydavood, Khoozestan Province, Iran by marzieh kolahkaj, sedigheh battalebloie

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Oral Health and Caries Prevention: How Tongue Hygiene Helps Maintain Balance of Microbiota and Overall Health in Pediatric Patients by Giovanna Mosaico, Mara Pinna, Roberta Grassi, Germano Orrù, Andrea Scribante, Carolina Maiorani, Cinzia Casu, Gianna Maria Nardi, Andrea Butera

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Psychometric properties of diabetic patient's self-care scale in Iranian population (DSCS-I): an exploratory factor analysis study by Mehran Alijanzadeh, Sima Hashemipour, Fereshteh Attaran, Samira Saremi, Leyla Modaresnia, Hamidreza Ghafelehbashi, Sahar Jalili, Saba Alipour, Zainab Alimoradi

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Psychosocial factors related to dietary habits in women undergoing preconception care by Zahra Karami, Nafisehsadat Nekuei, Ashraf Kazemi, Zamzam Paknahad

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Lay perceptions of diabetes mellitus and prevention costs and benefits among adults undiagnosed with the condition in Singapore: a qualitative study by Jumana Hashim, Helen Elizabeth Smith, E Shyong Tai, Huso Yi

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UNHEALTHY DIET PRACTICES AND ANEMIA IN YOUNG WOMEN by Wahyu Setyaningsih, S.ST, M.Kes, Herawati Mansur, Naimah Naimah

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Physical activity, musculoskeletal disorders, burnout, and work engagement: a cross-sectional study on Italian white-collar employees by Stefano Amatori, Erica Gobbi, Davide Sisti, Giorgia Pivato, Germana Giombini, Rosalba Rombaldoni, Giorgio Calcagnini, Marco B. L. Rocchi, Fabrizio Perroni

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HIV self-management perceptions and experiences of students at one university in South Africa by Siseko Tyabazeka, Wendy Phiri, Regis R. Marie Modeste

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ERNÄHRUNG & KÖRPERLICHE AKTIVITÄT by Carlsohn A, 2

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Cost and affordability of healthy, equitable and more sustainable diets in the Torres Strait Islands by Amanda J. Lee, Dori Patay, Susannah Summons, Meron Lewis, Lisa‐Maree Herron, Francis Nona, Condy Canuto, Megan Ferguson, Aletia Twist

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Dietary Practices, Junk Food Consumption and Overweight among Adolescents in Schools of Urban Slums, Bengaluru by Vanitha B, Ramakrishna Reddy, Ranganath TS, Vishwanatha

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The effectiveness of low-calorie dietary interventions in managing obesity in patients. A review by Ekaterina A. Troshina, Ksenia A. Komshilova, Natalia V. Silina, Ekaterina V. Ershova, Fatima K. Dzgoeva

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A favorable lifestyle lowers the risk of coronary artery disease consistently across strata of non-modifiable risk factors in a population-based cohort by Kristian Dimovski, Marju Orho-Melander, Isabel Drake

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HUBUNGAN TINGKAT STRES DENGAN MEKANISME KOPING PADA LANSIA YANG MENDERITA DIABETES MELITUS DI DESA SANJA CITEUREUP BOGOR by Rustiani Ayu Anggraeni,

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SISTEM PAKAR MENENTUKAN MENU MAKANAN SEHAT UNTUK DIET BAGI PENDERITA DIABETES MELLITUS DENGAN METODE FORWARD CHAINING by Ardiyanto Nugroho,

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