Search Results - "Healthy diet"

Modelling the cost differential between healthy and current diets: the New Zealand case study by Stefanie Vandevijvere, Nick Young, Sally Mackay, Boyd Swinburn, Mark Gahegan

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The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education by Jody C. Hoenink, Wilma Waterlander, Stefanie Vandevijvere, Joline W.J. Beulens, Joreintje D. Mackenbach

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Ethnic-specific associations between dietary consumption and gestational diabetes mellitus incidence: A meta-analysis. by Harriett Fuller, J Bernadette Moore, Mark M Iles, Michael A Zulyniak

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Ethnic-specific associations between dietary consumption and gestational diabetes mellitus incidence: A meta-analysis by Harriett Fuller, J. Bernadette Moore, Mark M. Iles, Michael A. Zulyniak

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Dietary Patterns of Children from the Amazon Region of Ecuador: A Descriptive, Qualitative Investigation by Kristin N. Murphy, Lisa K. Boyce, Eduardo Ortiz, Marcela Santos, Gloria Balseca

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Adapting the Planetary Health Diet Index for children and adolescents by Carolina Venegas Hargous, Liliana Orellana, Claudia Strugnell, Camila Corvalan, Steven Allender, Colin Bell

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The Effect of Participation of Girl Students on Consumption of Fruit and Vegetable in Family by Tahereh Gholipour, Monireh Anoosheh, Fazlollah Ahmadi

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Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits by Mia Kurek, Frédéric Debeaufort, Andrée Voilley

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The natural occurrence and health benefits of polyunsaturated fatty acids / Zainal Kifli Abdul Razak by Abdul Razak, Zainal Kifli

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Introducing Food Sustainability in Formal Education: A Teaching-Learning Sequence Contextualized in the Garden for Secondary School Students by Marcia Eugenio-Gozalbo, Guadalupe Ramos-Truchero, Rafael Suárez-López, María Sagrario Andaluz Romanillos, Susan Rees

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Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment by Asha Kaur, Peter Scarborough, Mike Rayner

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Utilization of the internet for physical activity and diet information and its influence on pregnant women's lifestyle habits in Qatar by Ayman Al-Dahshan, Vahe Kehyayan, Noora Al-Kubaisi, Nagah Selim

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Diet, physical activity, obesity and related cancer risk: strategies to reduce cancer burden in the Americas by Mariana C Stern, Joaquin Barnoya, John P Elder, Katia Gallegos-Carrillo

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Obesity

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Microbial Food Safety Along The Dairy Chain by Kieran Jordan

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Eating Habits of Female Students Residing in a University Dormitory Focusing on Prevention of Iron Deficiency Anemia, 2009 by arman Latifi, tahereh Dehdari

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The climate crisis is here: a primer and call to action for public health nutrition researchers and practitioners in high-income countries by Brooke M Bell

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How can National Government Policies Improve Food Environments in the Netherlands? by Sanne K. Djojosoeparto, Carlijn B. M. Kamphuis, Stefanie Vandevijvere, Maartje P. Poelman

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Strategic program for the fortification of infant foods with micronutrient powders: the voice of managers by Douglas Oliveira Vieira, Mariana Cavalcante Martins, Fabiane do Amaral Gubert, Viviane Mamede Vasconcelos Cavalcante, Maria Amanda Mesquita Fernandes, Tifanny Horta Castro, Manuela de Mendonça Figueirêdo Coelho

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Overweight, obesity, and food consumption in Galapagos, Ecuador: a window on the world by Wilma B. Freire, William F. Waters, Diana Román, Elisa Jiménez, Estefania Burgos, Philippe Belmont

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