Search Results - "Healthy diet"

Do Children and Adolescents with Overweight or Obesity Adhere to the National Food-Based Dietary Guidelines in Greece? by Alexandra Georgiou, Odysseas Androutsos, Giorgos Chouliaras, Evangelia Charmandari

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Translational Approaches with Antioxidant Phytochemicals against Alcohol-Mediated Oxidative Stress, Gut Dysbiosis, Intestinal Barrier Dysfunction, and Fatty Liver Disease by Jacob W. Ballway, Byoung-Joon Song

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Development and Evaluation of an iPad App for Measuring the Cost of a Nutritious Diet by Palermo, Claire, Perera-Schulz, Dharani, Kannan, Anitha, Truby, Helen, Shiell, Alan, Emilda, Sindhu, Quenette, Steve

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Cardiovascular Disease in the Peruvian Andes: Local Perceptions, Barriers, and Paths to Preventing Chronic Diseases in the Cajamarca Region by Giuliana Sanchez-Samaniego, Giuliana Sanchez-Samaniego, Giuliana Sanchez-Samaniego, Stella M. Hartinger, Stella M. Hartinger, Stella M. Hartinger, Paula S. Tallman, Paula S. Tallman, Daniel Mäusezahl, Daniel Mäusezahl

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Advice for Food Systems Governance Actors to Decide Whether and How to Engage With the Agri-Food and Beverage Industry to Address Malnutrition Within the Context of Healthy and Sus... by Vivica I. Kraak

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Progress and challenges in implementing non-communicable disease policies in Sudan by Yasir Ahmed Mohammed Elhadi

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Voices of Thai Patients With Non-Communicable Diseases Towards Healthy and Ready Meal Products: A Mixed-Methods Research by Sireerat Sooampon PhD, Sutti Sooampon PhD

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The Role of Vitamin K in Humans: Implication in Aging and Age-Associated Diseases by Daniela-Saveta Popa, Galya Bigman, Marius Emil Rusu

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Health and economic implications of the ongoing coronavirus disease (COVID-19) pandemic on women and children in Africa by Helena Yeboah, Sanni Yaya

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The Effect on the Immune System in the Human Body Due to COVID-19: An Insight on Traditional to Modern Approach as a Preventive Measure by Jugal Sutradhar, Bapi Ray Sarkar

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Dietary self-efficacy and social support interactions in junior athletes' acquisition of life skills by Yuka Shudo, Kazuho Yamaura, Jun Yasuda, Jun Yasuda, Ai Sato, Kumiko Ebi

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Roles of Traditional and Next-Generation Probiotics on Non-Alcoholic Fatty Liver Disease (NAFLD) and Non-Alcoholic Steatohepatitis (NASH): A Systematic Review and Network Meta-Anal... by Yuezhi Zhu, Jen Kit Tan, Jia Liu, Jo Aan Goon

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Hard work, long hours, and Singaporean young adults' health-A qualitative study by Jodie Leu, Salome A. Rebello, Ginny M. Sargent, Matthew Kelly, Cathy Banwell

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Current evidence of the role of vitamin E in prolonging a healthy life by Maret G Traber

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Health-Promoting Effects of Traditional Foods

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How an agreement with restriction of unhealthy food marketing and sodium taxation influenced high fat, salt or sugar (HFSS) food consumption by Nongnuch Jindarattanaporn, Sirinya Phulkerd, Aphichat Chamratrithirong, Rossarin Soottipong Gray, Umaporn Pattaravanich, Nutnicha Loyfah, Sasinee Thapsuwan, Natjera Thongcharoenchupong

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Factors associated with eating behaviors in older adults from a socioecological model perspective by Xue Wang, Yibo Wu, Juanxia Miao, Keping Pu, Wai-Kit Ming, Shuang Zang

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Is Fitspiration Truly an Inspiration? Relationships Between Fitspiration, Exercise, and Body Image by Anna K. Bowles, Shana M. Walsh, Thomas L. Andre

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The effect of Spirulina supplementation on lipid profile: GRADE-assessed systematic review and dose-response meta-analysis of data from randomized controlled trials by Iman Rahnama, Seyyed Mostafa Arabi, Mahla Chambari, Leila Sadat Bahrami, Vahid Hadi, Sayid Mahdi Mirghazanfari, Manfredi Rizzo, Saeid Hadi, Amirhossein Sahebkar

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The importance of enjoyment, sensory properties and perceived cooking abilities in legume and pulse consumption: a questionnaire study by Katherine Marie Appleton

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