Search Results - "Healthy diet"

Assessment of Mongolian dietary intake for planetary and human health by Dashzeveg Delgermaa, Miwa Yamaguchi, Marika Nomura, Nobuo Nishi

Connect to this object online.

Chronic non-communicable diseases in Cameroon - burden, determinants and current policies by Echouffo-Tcheugui Justin B, Kengne Andre P

Connect to this object online.

"I was eating more fruits and veggies than I have in years": a mixed methods evaluation of a fresh food prescription intervention by Cole Heasley, Becca Clayton, Jade Muileboom, Anna Schwanke, Sujani Rathnayake, Abby Richter, Matthew Little

Connect to this object online.

Socioeconomic status and self-reported chronic diseases among Argentina's adult population: results based on multivariate probability models by Valentina Viego, Karina Temporelli

Connect to this object online.

Spousal Involvement in Collaborative Management and Glycemic Behavior Change among Patients with Diabetes Mellitus: A Systematic Review by Ika Nur Pratiwi SKep, Ns, MKep, Nursalam Nursalam MNurs (Hons), Ika Yuni Widyawati SKep, Ns, MKep, SpKepMb, Vimala Ramoo RN, MN, PhD

Connect to this object online.

Development, Implementation, and Process Evaluation of a Theory-Based Nutrition Education Programme for Adults Living With HIV in Abeokuta, Nigeria by Temitope K. Bello, Gerda J. Gericke, Una E. MacIntyre

Connect to this object online.

Assessment of Mongolian dietary intake for planetary and human health. by Dashzeveg Delgermaa, Miwa Yamaguchi, Marika Nomura, Nobuo Nishi

Connect to this object online.

Promoting healthy foods among urban school children in Bangladesh: a qualitative inquiry of the challenges and opportunities by A. M. Rumayan Hasan, George Smith, Md Harunor Rashid, Mohammad Abdus Selim, Sabrina Rasheed

Connect to this object online.

Dental care during the COVID-19 pandemic: an integrative review by Laércio Almeida de MELO, Jéssica Mayara de Figueirêdo OSÉAS, Júlio César Brigolini de FARIA, Beatriz de Pedro Netto MENDONÇA, Camila Moreira LIMA, Fabíola Pessôa Pereira LEITE, Adriana da Fonte Porto CARREIRO

Connect to this object online.

Japan Nutrition by Nakamura, Teiji

DOAB: download the publication
DOAB: description of the publication

Food taboos and preferences among adolescent girls, pregnant women, breastfeeding mothers, and children aged 6-23 months in Mainland Tanzania: A qualitative study. by Aika Lekey, Ray M Masumo, Theresia Jumbe, Mangi Ezekiel, Zahara Daudi, Nangida J Mchome, Glory David, Winfrida Onesmo, Germana H Leyna

Connect to this object online.

Determinants of adherence to nutrition- related cancer prevention guidelines among African American breast cancer survivors by Lindsey Ramirez, Yunmi Chung, Wonsuk Yoo, Brittney Fontenot, Benjamin Ansa, Mary Whitehead, Selina Smith

Connect to this object online.

"A consistent stakeholder management process can guarantee the 'social license to operate'": mapping the political strategies of the food industry in Brazil by Melissa Mialon, Gustavo Cediel, Patricia Constante Jaime, Fernanda Baeza Scagliusi

Connect to this object online.

Development of Dietary Patterns Spanning Infancy and Toddlerhood: Relation to Body Size, Composition and Metabolic Risk Markers at Three Years by Louise BB Andersen, Christian Mølgaard, Katrine T Ejlerskov, Ellen Trolle, Kim F Michaelsen, Rasmus Bro, Christian B Pipper

Connect to this object online.

A Cross-Sectional Study on Cardiovascular Disease Risk Assessment among the Adult Population in Poonamallee Taluka, Tiruvallur District, Tamil Nadu by Anjugam Sugavanam, R.N. Vaishali, Deepa Durgadasimi, Srivaishnavi Kumaravelu, Gomathy Parasuraman

Connect to this object online.

The effectiveness and health impact of fad diets on obese patients: a literature review by Adrianna Kraszkiewicz, Dominika Zaliwska, Natalia Paduszyńska, Anna Dąbrowska, Marta Justyna Gonciarz, Magdalena Czach, Agnieszka Aleksandra Strojny, Dominika Karolina Adamiec, Monika Anna Kamińska, Monika Kienanh Do

Connect to this object online.

Food choice, embodied knowledge and circumscribed agency: factors influencing adolescent girls' and boys' dietary practices in three states in northern Nigeria by Abigail Conrad, Akriti Singh, Sharmila Mysore, Stanley Nwosu, Michael Daniel Eveshoyan, Usman Ibraheem

Connect to this object online.

The influence of adolescents' nutrition knowledge and school food environment on adolescents' dietary behaviors in urban Ethiopia: A qualitative study by Abreham Iyassu, Arnaud Laillou, Kassahun Tilahun, Fitsum Workneh, Sinksar Mogues, Stanley Chitekwe, Kaleab Baye

Connect to this object online.

A qualitative study to understand sociocultural beliefs around perinatal and neonatal health in rural areas of Mohali, Punjab, India by Alka Ahuja, Mona Duggal, Jane Y. Liu, Preetika Sharma, Darshan Hosapatna Basavarajappa, Rashmi Bagga, Alison M. El Ayadi, Ankita Kankaria, Vijay Kumar, Pushpendra Singh, Nadia G. Diamond-Smith

Connect to this object online.

N-Acetyl Cysteine Targets Hepatic Lipid Accumulation to Curb Oxidative Stress and Inflammation in NAFLD: A Comprehensive Analysis of the Literature by Phiwayinkosi V. Dludla, Bongani B. Nkambule, Sithandiwe E. Mazibuko-Mbeje, Tawanda M. Nyambuya, Fabio Marcheggiani, Ilenia Cirilli, Khanyisani Ziqubu, Samukelisiwe C. Shabalala, Rabia Johnson, Johan Louw, Elisabetta Damiani, Luca Tiano

Connect to this object online.