Search Results - "Healthy diet"

Omega-3 fatty acids: a comprehensive scientific review of their sources, functions and health benefits by Pradnya G. Patted, Rajashree S. Masareddy, Archana S. Patil, Ravikiran R. Kanabargi, Chetan T. Bhat

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Regional trade and the nutrition transition: opportunities to strengthen NCD prevention policy in the Southern African Development Community by Anne Marie Thow, David Sanders, Eliza Drury, Thandi Puoane, Syeda N. Chowdhury, Lungiswa Tsolekile, Joel Negin

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Can the Obesity Crisis Be Reversed? by Ahima, Rexford S.

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A comparison of the Indian diet with the EAT-Lancet reference diet by Manika Sharma, Avinash Kishore, Devesh Roy, Kuhu Joshi

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Perceptions of Chinese women with a history of gestational diabetes regarding health behaviors and related factors: a directed qualitative content analysis by Xiaoxia Ma, Yun Yang, Shuhua Qian, Yan Ding, Qiping Lin, Na Wang

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Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground by Lucia Tarro, Magaly Aceves-Martins, Yolanda Tiñena, Joan Lluís Parisi, Xavier Blasi, Montse Giralt, Elisabet Llauradó, Rosa Solà

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Individual, household and national factors associated with iron, vitamin A and zinc deficiencies among children aged 6-59 months in Nepal by Stanley Chitekwe, Kedar Raj Parajuli, Naveen Paudyal, Karan Courtney Haag, Andre Renzaho, Abukari Issaka, Kingsley Agho

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Comparison of foods and beverages served and consumed in Child and Adult Care Food Program-participating childcare centres to national guidelines by Rebecca S Mozaffarian, Sonia Carter, Mary C Bovenzi, Erica L Kenney

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Metabolic syndrome and its components among university students in Kenya by Samuel Mungai Mbugua, Samuel Thuo Kimani, Gilbert Munyoki

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Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review by Black Andrew P, Brimblecombe Julie, Eyles Helen, Morris Peter, Vally Hassan, O'Dea Kerin

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A formative study of the sociocultural influences on dietary behaviours during pregnancy in rural Bangladesh by Nazrana Khaled, Anna Kalbarczyk, Eleonor Zavala, Atiya Rahman, Mary deBoer, Barnali Chakraborty, Hafizur Rahman, Hasmot Ali, Rezwanul Haque, Kaniz Ayesha, Towfida J. Siddiqua, Kaosar Afsana, Parul Christian, Andrew L. Thorne‐Lyman

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Better understanding determinants of dietary guideline adherence among Dutch adults with varying socio-economic backgrounds through a mixed-methods exploration by Josine M Stuber, Jeroen Lakerveld, Joline WJ Beulens, Joreintje D Mackenbach

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Comparing primary prevention with secondary prevention to explain decreasing Coronary Heart Disease death rates in Ireland, 1985-2000 by Unal Belgin, Shelley Emer, Bennett Kathleen, Kabir Zubair, Critchley Julia A, Capewell Simon

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Effect of a weight loss program on serum adiponectin and insulin resistance among overweight and obese premenopausal females by Walaa H. Foula, Rana H. Emara, Mona K. Eldeeb, Samiha A. Mokhtar, Fikrat A. El-Sahn

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Predictors of obesity among school-age children in Debre Berhan City, Ethiopia. by Abebe Nigussie Ayele, Alemayehu Gonie Mekonen, AbdulWahhab Seid, Esubalew Guday Mitikie, Abrham Demis Abayneh, Mitiku Tefera Haile

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Health information acquisition behavior and its correlates among food delivery workers in Shanghai city, 2021: a cross-sectional survey by Kai KANG, Jieyi LIU, Zhenyi WU, Xinfeng PAN, Yuan DING, Pinpin ZHENG

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Assessing research activity on priority interventions for non-communicable disease prevention in low- and middle-income countries: a bibliometric analysis by Amanda C. Jones, Robert Geneau

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Japan Nutrition by Nakamura, Teiji

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Epidemiological impact of public health interventions against diabetes in Qatar: mathematical modeling analyses by Asalah Alareeki, Asalah Alareeki, Susanne F. Awad, Susanne F. Awad, Susanne F. Awad, Julia A. Critchley, Katie G. El-Nahas, Abdulla O. Al-Hamaq, Salah A. Alyafei, Mohammed H. J. Al-Thani, Laith J. Abu-Raddad, Laith J. Abu-Raddad, Laith J. Abu-Raddad, Laith J. Abu-Raddad, Laith J. Abu-Raddad

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How supportive is the global food supply of food-based dietary guidelines? A descriptive time series analysis of food supply alignment from 1961 to 2013 by Chloe Clifford Astbury, Emilie Aguirre, Katherine Cullerton, Pablo Monsivais, Tarra L. Penney

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