Search Results - "Healthy diet"

Self-rated health as an indicator of ideal cardiovascular health among working-aged women by Veera Veromaa, Hannu Kautiainen, Markus Juonala, Ansa Rantanen, Päivi E. Korhonen

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Attitudes towards Tattoos among Spanish Health Science Students by Gemma Blázquez Abellán, Jesús López-Torres López, Mª José Moreno de la Rosa, Angel López González, Joseba Rabanales Sotos, Jesús Dativo López-Torres Hidalgo

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The Diet Quality of Medical Students in the United States During the Early COVID-19 Pandemic by Mira Yousef, Birgit Khandalavala

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Health behaviours and well-being among older adults with a Surinamese migration background in the Netherlands by Warsha Jagroep, Jane M. Cramm, Semiha Denktaş, Anna P. Nieboer

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Are there differences in the quality of the diet of working and stay-at-home women? by Daniela de Assumpção, Caroline Senicato, Regina Mara Fisberg, Ana Maria Canesqui, Marilisa Berti de Azevedo Barros

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National Cross-Sectional Data on Ideal Cardiovascular Health Among Adults in Mongolia in 2019 by Supa Pengpid, Karl Peltzer

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Gender Differences Related to Lifestyle Behaviour of University Students by Daiva Vizbaraitė, Julija Kleivaitė, Vaidas Mickevičius

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The association between healthy and unhealthy dietary indices with prostate cancer risk: a case-control study by Marzieh Mahmoodi, Baneen Chasib Gabal, Farzaneh Mohammadi, Fatma Magdi Ibrahim, Yahya Jalilpiran, Mehran Nouri, Shiva Faghih

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How do Students Conceptualize Health and its Risk Factors? A Study among Iranian Schoolchildren by Neda Hojabri, Maryam Esmaeili, Mahin Alam, Mostafa Shokoohi, Ali-Akbar Haghdoost, Ahad Ashrafi Asgar-Abad

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Cross-cultural comparison of perspectives on healthy eating among Chinese and American undergraduate students by Jinan C. Banna, Betsy Gilliland, Margaret Keefe, Dongping Zheng

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Healthy lifestyles in relation to cardiometabolic diseases among schoolteachers: A cross‐sectional study by Liyan Huang, Mengjie He, Jie Shen, Yiying Gong, Hui Chen, Xiaolin Xu, Geng Zong, Yan Zheng, Chao Jiang, Baohong Wang, Ronghua Zhang, Changzheng Yuan

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Effectiveness of an intervention focusing on diet and walking during pregnancy in the primary health care service by Maíra Barreto Malta, Caroline de Barros Gomes, Aluísio J. D. Barros, Larissa Gastraldi Baraldi, Monica Yuri Takito, Maria Helena D'Aquino Benício, Maria Antonieta de Barros Leite Carvalhaes

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Health-Related Quality of Life in Relation to Health Behaviour Patterns among Canadian Children by Xiuyun Wu, Arto Ohinmaa, Paul J. Veugelers, Katerina Maximova

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A novel school-based intervention to improve nutrition knowledge in children: cluster randomised controlled trial by Ong Ken K, Sharp Stephen J, Lakshman Rajalakshmi R, Forouhi Nita G

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The lived experiences of women exploring a healthy lifestyle, gestational weight gain and physical activity throughout pregnancy by Lisa Newson, Kathryn Bould, Bronte Aspin‐Wood, Lauren Sinclair, Zainab Ikramullah, Julie Abayomi

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"The reality is that on Universal Credit I cannot provide the recommended amount of fresh fruit and vegetables per day for my children": Moving from a behavioural to a systemic und... by Kate E. Pickett, Katie J. Pybus, Bob Doherty, Maddy Power

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What Serious Video Games Can Offer Child Obesity Prevention by Thompson, Debbe

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An Introduction to Nutrition

Table of Contents: “…Chapter 1: Nutrition and You -- Chapter 2: Achieving a Healthy Diet -- Chapter 3: Nutrition and the Human Body -- Chapter 4: Carbohydrates -- Chapter 5: Lipids -- Chapter 6: Proteins -- Chapter 7: Nutrients Important to Fluid and Electrolyte Balance -- Chapter 8: Nutrients Important As Antioxidants -- Chapter 9: Nutrients Important for Bone Health -- Chapter 10: Nutrients Important for Metabolism and Blood Function -- Chapter 11: Energy Balance and Body Weight -- Chapter 12: Nutrition through the Life Cycle: From Pregnancy to the Toddler Years -- Chapter 13: Nutrition through the Life Cycle: From Childhood to the Elderly Years -- Chapter 14: Nutrition and Society: Food Politics and Perspectives -- Chapter 15: Achieving Optimal Health: Wellness and Nutrition -- Chapter 16: Appendix A…”
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WHO study on Prevention of REcurrences of Myocardial Infarction and StrokE (WHO-PREMISE) by Shanthi Mendis, Dele Abegunde, Salim Yusuf, Shah Ebrahim, Gerry Shaper, Hassen Ghannem, Bakuti Shengelia

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Gender Differences in Incidence of Type 2 Diabetes and Related Psychosocial Factors by azam alizadeh, parvaneh danesh, amir maleki, Fatemeh Javaheri

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