Zoekresultaten - "I.O.I"

New Method for the Monitoring of Antidepressants in Oral Fluid Using Dried Spot Sampling door Sofia Soares, Tiago Rosado, Mário Barroso, Eugenia Gallardo

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New MraY_AA Inhibitors with an Aminoribosyl Uridine Structure and an Oxadiazole door Hongwei Wan, Raja Ben Othman, Laurent Le Corre, Mélanie Poinsot, Martin Oliver, Ana Amoroso, Bernard Joris, Thierry Touzé, Rodolphe Auger, Sandrine Calvet-Vitale, Michaël Bosco, Christine Gravier-Pelletier

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A Review of the Antiviral Activities of Glycyrrhizic Acid, Glycyrrhetinic Acid and Glycyrrhetinic Acid Monoglucuronide door Jiawei Zuo, Tao Meng, Yuanyuan Wang, Wenjian Tang

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Gender Differences in the New Interdisciplinary Subject Informatik, Mathematik, Physik (IMP)-Sticking with STEM? door Tobias Bahr, Bernd Zinn

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Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (<i>Rubus idaeus</i> L.) Cultivars and Their In Vitro Activity door Alicja Ponder, Ewelina Hallmann

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Comparison of Chemical Compositions, Antioxidant, and Anti-Photoaging Activities of <i>Paeonia suffruticosa</i> Flowers at Different Flowering Stages door Jingyu He, Yaqian Dong, Xiaoyan Liu, Yiling Wan, Tanwei Gu, Xuefeng Zhou, Menghua Liu

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Synthesis and Biological Characterization of the New Glycolipid Lactose Undecylenate (URB1418) door Michele Verboni, Serena Benedetti, Raffaella Campana, Francesco Palma, Lucia Potenza, Maurizio Sisti, Andrea Duranti, Simone Lucarini

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Contribution of Non-Coding RNAs to Anticancer Effects of Dietary Polyphenols: Chlorogenic Acid, Curcumin, Epigallocatechin-3-Gallate, Genistein, Quercetin and Resveratrol door Sumio Hayakawa, Tomokazu Ohishi, Yumiko Oishi, Mamoru Isemura, Noriyuki Miyoshi

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Eco-Friendly Synthesis of 1<i>H</i>-benzo[<i>d</i>]imidazole Derivatives by ZnO NPs Characterization, DFT Studies, Antioxidant and Insilico Studies door Samar M. Mohammed, Wesam S. Shehab, Abdul-Hamid M. Emwas, Mariusz Jaremko, Magda H. Abdellattif, Wael A. Zordok, Eman S. Tantawy

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Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas door Guo-Yi Tang, Cai-Ning Zhao, Xiao-Yu Xu, Ren-You Gan, Shi-Yu Cao, Qing Liu, Ao Shang, Qian-Qian Mao, Hua-Bin Li

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Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties door Alessandra Francini, Carmen Fidalgo-Illesca, Andrea Raffaelli, Marco Romi, Claudio Cantini, Luca Sebastiani

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<i>Inula</i> L. Secondary Metabolites against Oxidative Stress-Related Human Diseases door Wilson R. Tavares, Ana M. L. Seca

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Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome door Daniela Serea, Nina Nicoleta Condurache, Iuliana Aprodu, Oana Emilia Constantin, Gabriela-Elena Bahrim, Nicoleta Stănciuc, Silvius Stanciu, Gabriela Rapeanu

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Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life door Marisa Timón, Ana Isabel Andrés, Ludovico Sorrentino, Vladimiro Cardenia, María Jesús Petrón

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The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity door Sandra A. V. Eremia, Camelia Albu, Gabriel-Lucian Radu, Andreia Alecu, Elena Brinduse

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Synthesis, Antimicrobial and Mutagenic Activity of a New Class of <span style="font-variant: small-caps">d</span>-Xylopyranosides door Karol Sikora, Piotr Szweda, Karolina Słoczyńska, Justyna Samaszko-Fiertek, Janusz Madaj, Beata Liberek, Elżbieta Pękala, Barbara Dmochowska

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Brewing By-Products as a Source of Natural Antioxidants for Food Preservation door Idoia Codina-Torrella, Lourdes Rodero, María Pilar Almajano

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Acetone as Indicator of Lipid Oxidation in Stored Margarine door Sarah Fruehwirth, Sandra Egger, Thomas Flecker, Miriam Ressler, Nesrin Firat, Marc Pignitter

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Chemical and Biological Investigations of <i>Allium scorodoprasum</i> L. Flower Extracts door Nikoleta Đorđevski, Abdullahi Ibrahim Uba, Gokhan Zengin, Jelena Božunović, Uroš Gašić, Elizabeta Ristanović, Ana Ćirić, Biljana Nikolić, Dejan Stojković

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Targeted Metabolomics Study on the Effect of Vinegar Processing on the Chemical Changes and Antioxidant Activity of <i>Angelica sinensis</i> door Linlin Chen, Long Li, Fengzhong Wang, Shenghai Hu, Tingting Ding, Yongru Wang, Yulong Huang, Bei Fan, Jing Sun

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