Zoekresultaten - "Infrared spectroscopy"

  1. 21

    Mineralogical Crystallography Volume II

    Gepubliceerd in 2022
    Onderwerpen: “…infrared spectroscopy…”
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    Elektronisch Hoofdstuk
  2. 22

    Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization

    Gepubliceerd in 2020
    Onderwerpen: “…Fourier-transform infrared spectroscopy (FTIR)…”
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    Elektronisch Hoofdstuk
  3. 23

    Neonatal Health Care

    Gepubliceerd in 2021
    Onderwerpen: “…near-infrared spectroscopy…”
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    Elektronisch Hoofdstuk
  4. 24

    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

    Gepubliceerd in 2020
    Onderwerpen: “…mid-infrared spectroscopy…”
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    DOAB: description of the publication
    Elektronisch Hoofdstuk
  5. 25
  6. 26

    Traumatic Brain Injury Clinical Characteristics and Outcomes

    Gepubliceerd in 2022
    Onderwerpen: “…near-infrared spectroscopy…”
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    Elektronisch Hoofdstuk
  7. 27

    New Insights into Endometrial Cancer 2022

    Gepubliceerd in 2023
    Onderwerpen: “…Fourier transform infrared spectroscopy…”
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    DOAB: description of the publication
    Elektronisch Hoofdstuk
  8. 28

    Antioxidants in Cocoa

    Gepubliceerd in 2021
    Onderwerpen: “…fourier transform infrared spectroscopy…”
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    DOAB: description of the publication
    Elektronisch Hoofdstuk
  9. 29

    Plasmonic Sensors: A New Frontier in Nanotechnology

    Gepubliceerd in 2023
    Onderwerpen: “…surface-enhanced infrared spectroscopy…”
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    Elektronisch Hoofdstuk
  10. 30

    Physical Diagnosis and Rehabilitation Technologies

    Gepubliceerd in 2022
    Onderwerpen: “…near infrared spectroscopy…”
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    DOAB: description of the publication
    Elektronisch Hoofdstuk
  11. 31

    Optical and Spectroscopic Properties of Rare-Earth-Doped Crystals

    Gepubliceerd in 2023
    Onderwerpen: “…infrared spectroscopy…”
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    Elektronisch Hoofdstuk
  12. 32

    Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

    Gepubliceerd in 2023
    Onderwerpen: “…near-infrared spectroscopy…”
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  13. 33

    Properties of Transition Metals and Their Compounds at Extreme Conditions

    Gepubliceerd in 2021
    Onderwerpen: “…infrared spectroscopy…”
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  14. 34

    Conservation Tools, Protocols and Treatments on Painted Surfaces, Metal Leaves and Finishes in Cultural Heritage

    Gepubliceerd in 2022
    Onderwerpen: “…reflection infrared spectroscopy…”
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  15. 35

    Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery

    Gepubliceerd in 2022
    Onderwerpen: “…Fourier Transform Infrared Spectroscopy…”
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  16. 36

    Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

    Gepubliceerd in 2023
    Onderwerpen: “…Fourier-transform infrared spectroscopy…”
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  17. 37

    Recent Development of Electrospinning for Drug Delivery door Zelkó, Romána

    Gepubliceerd in 2020
    Onderwerpen: “…fourier transform infrared spectroscopy…”
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    Elektronisch Hoofdstuk
  18. 38

    Advances in Chemical Analysis Procedures (Part II) Statistical and Chemometric Approaches

    Gepubliceerd in 2020
    Onderwerpen: “…fourier transform infrared spectroscopy…”
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    DOAB: description of the publication
    Elektronisch Hoofdstuk
  19. 39

    Hemorheology and Metabolism

    Gepubliceerd in 2022
    Onderwerpen: “…near-infrared spectroscopy (NIRS)…”
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    Elektronisch Hoofdstuk
  20. 40