Search Results - "Infrared spectroscopy"
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161
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Published 2023Subjects: “…Fourier-transform infrared spectroscopy…”
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162
Recent Development of Electrospinning for Drug Delivery
Published 2020Subjects: “…fourier transform infrared spectroscopy…”
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Electronic Book Chapter -
163
Advances in Chemical Analysis Procedures (Part II) Statistical and Chemometric Approaches
Published 2020Subjects: “…fourier transform infrared spectroscopy…”
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164
Hemorheology and Metabolism
Published 2022Subjects: “…near-infrared spectroscopy (NIRS)…”
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165
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Published 2022Subjects: “…infrared spectroscopy…”
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Electronic Book Chapter -
166
Performance and Modification of Wood and Wood-Based Materials
Published 2023Subjects: “…infrared spectroscopy…”
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167
Synthesis, Crystal Structures and Hirshfeld Surface Analysis of Coordination Compounds (Volume II)
Published 2023Subjects: “…infrared spectroscopy…”
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168
The Diversity of Wood and Non-Wood Forest Products: Anatomical, Physical and Chemical Properties, and Potential Applications
Published 2023Subjects: “…mid-infrared spectroscopy…”
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Electronic Book Chapter -
169
Fucoidans
Published 2021Subjects: “…infrared spectroscopy…”
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Electronic Book Chapter -
170
Recent Advances in Metal, Ceramic, and Metal-Ceramic Composite Films/Coatings
Published 2022Subjects: “…infrared spectroscopy…”
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Electronic Book Chapter -
171
Advanced Testing of Soft Polymer Materials
Published 2022Subjects: “…infrared spectroscopy…”
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Electronic Book Chapter -
172
Biomedical Sensors for Functional Mapping: Techniques, Methods, Experimental and Medical Applications
Published 2023Subjects: “…functional near infrared spectroscopy…”
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173
Current Research in Thin Film Deposition Applications, Theory, Processing, and Characterisation
Published 2021Subjects: “…Fourier-transform infrared spectroscopy (FTIR)…”
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Electronic Book Chapter -
174
Artificial Intelligence in Oral Health
Published 2022Subjects: “…Fourier transform infrared spectroscopy…”
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Electronic Book Chapter -
175
EEG Signal Processing for Biomedical Applications
Published 2023Subjects: “…functional near-infrared spectroscopy (fNIRS)…”
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Electronic Book Chapter -
176
EEG Signal Processing for Biomedical Applications
Published 2023Subjects: “…functional near-infrared spectroscopy (fNIRS)…”
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Electronic Book Chapter -
177
Processing and Properties Analysis of Grain Foods
Published 2023Subjects: “…near infrared spectroscopy…”
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Electronic Book Chapter -
178
Techniques for Food Authentication: Trends and Emerging Approaches
Published 2023Subjects: “…mid-infrared spectroscopy…”
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Electronic Book Chapter -
179
Separation, Extraction and Purification of Natural Products from Plants
Published 2023Subjects: “…near-infrared spectroscopy…”
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Electronic Book Chapter -
180
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Published 2020Subjects: “…near-infrared spectroscopy…”
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