Search Results - "Infrared spectroscopy"

  1. 161

    Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

    Published 2023
    Subjects: “…Fourier-transform infrared spectroscopy…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 162

    Recent Development of Electrospinning for Drug Delivery by Zelkó, Romána

    Published 2020
    Subjects: “…fourier transform infrared spectroscopy…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 163

    Advances in Chemical Analysis Procedures (Part II) Statistical and Chemometric Approaches

    Published 2020
    Subjects: “…fourier transform infrared spectroscopy…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 164

    Hemorheology and Metabolism

    Published 2022
    Subjects: “…near-infrared spectroscopy (NIRS)…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 165
  6. 166

    Performance and Modification of Wood and Wood-Based Materials

    Published 2023
    Subjects: “…infrared spectroscopy…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 167
  8. 168
  9. 169

    Fucoidans

    Published 2021
    Subjects: “…infrared spectroscopy…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 170

    Recent Advances in Metal, Ceramic, and Metal-Ceramic Composite Films/Coatings

    Published 2022
    Subjects: “…infrared spectroscopy…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  11. 171

    Advanced Testing of Soft Polymer Materials

    Published 2022
    Subjects: “…infrared spectroscopy…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  12. 172

    Biomedical Sensors for Functional Mapping: Techniques, Methods, Experimental and Medical Applications

    Published 2023
    Subjects: “…functional near infrared spectroscopy…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  13. 173

    Current Research in Thin Film Deposition Applications, Theory, Processing, and Characterisation

    Published 2021
    Subjects: “…Fourier-transform infrared spectroscopy (FTIR)…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 174

    Artificial Intelligence in Oral Health

    Published 2022
    Subjects: “…Fourier transform infrared spectroscopy…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  15. 175

    EEG Signal Processing for Biomedical Applications

    Published 2023
    Subjects: “…functional near-infrared spectroscopy (fNIRS)…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  16. 176

    EEG Signal Processing for Biomedical Applications

    Published 2023
    Subjects: “…functional near-infrared spectroscopy (fNIRS)…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  17. 177

    Processing and Properties Analysis of Grain Foods

    Published 2023
    Subjects: “…near infrared spectroscopy…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  18. 178

    Techniques for Food Authentication: Trends and Emerging Approaches

    Published 2023
    Subjects: “…mid-infrared spectroscopy…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  19. 179

    Separation, Extraction and Purification of Natural Products from Plants

    Published 2023
    Subjects: “…near-infrared spectroscopy…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  20. 180

    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Picard, Brigitte

    Published 2020
    Subjects: “…near-infrared spectroscopy…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter