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501
Health-Promoting Effects of Traditional Foods
Published 2020Subjects: DOAB: download the publication
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Electronic Book Chapter -
502
Natural Background Levels in Groundwater
Published 2022Subjects: DOAB: download the publication
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503
Women's Mental Health A Framework for Its Assessment, Prevention, and Promotion in Health Care Settings
Published 2022Subjects: DOAB: download the publication
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504
The November 23rd, 1980 Irpinia-Lucania, Southern Italy Earthquake: Insights and Reviews 40 Years Later
Published 2023Subjects: DOAB: download the publication
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505
Pesticidal Plants: From Smallholder Use to Commercialisation
Published 2020Subjects: DOAB: download the publication
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506
Geoheritage and Geotourism Resources
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507
Social and Psychological Factors in Bilingual Speech Production
Published 2021Subjects: DOAB: download the publication
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508
Life Cycle & Technoeconomic Modeling
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509
Religion and Art in the Renaissance
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510
Sausages: Nutrition, Safety, Processing and Quality Improvement
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511
War and Literature: Commiserating with the Enemy
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512
Impacts of Anthropogenic Activities on Watersheds in a Changing Climate
Published 2021Subjects: DOAB: download the publication
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513
Industry and Tertiary Sectors towards Clean Energy Transition
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514
Radioactive Pollution and Biological Effects of Radioactivity
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515
Indoor Air Quality: From Sampling to Risk Assessment in the Light of New Legislations
Published 2021Subjects: DOAB: download the publication
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516
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
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517
Radioactive Pollution and Biological Effects of Radioactivity
Published 2023Subjects: DOAB: download the publication
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518
Beyond Energy Efficiency in Architecture. New Challenges and Research Trajectories for Buildings and the Built Environment
Published 2023Subjects: DOAB: download the publication
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519
Cocoa, Chocolate and Human Health
Published 2020Subjects: DOAB: download the publication
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520
Extractable and Non-Extractable Antioxidants
Published 2019Subjects: DOAB: download the publication
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Electronic Book Chapter