Search Results - "Lachancea"

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  1. 1
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    Enological Repercussions of Non-Saccharomyces Species 2.0

    Published 2021
    Subjects: “…Lachancea thermotolerans…”
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    Electronic Book Chapter

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  2. 2
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    Enological Repercussions of Non-Saccharomyces Species by Morata, Antonio

    Published 2019
    Subjects: “…Lachancea thermotolerans…”
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    DOAB: description of the publication
    Electronic Book Chapter

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  3. 3
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    Wine Fermentation by Claus, Harald

    Published 2019
    Subjects: “…Lachancea…”
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    Electronic Book Chapter

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  4. 4
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    Modern Technologies and Their Influence in Fermentation Quality by Benito, Santiago

    Published 2020
    Subjects: “…Lachancea thermotolerans…”
    DOAB: download the publication
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    Electronic Book Chapter

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