Search Results - "Lactic acid bacteria"

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  1. 1
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    The Rise of Virulence and Antibiotic Resistance in <i>Staphylococcus aureus</i>

    Published 2017
    Subjects: “…biofilm, chitosan, biomaterials, dna damage, pathogens, lactic acid bacteria…”
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  2. 2
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    Antimicrobial Resistance A Global Threat

    Published 2019
    Subjects: “…lactic acid bacteria, medicinal plants, bacteria, antibiotics, food safety, probiotics…”
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  3. 3
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    Cucumber Economic Values and Its Cultivation and Breeding

    Published 2021
    Subjects: “…diabetes, flavonoids, fermentation, soil, biological control, lactic acid bacteria…”
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  4. 4
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    Lactobacillus A Multifunctional Genus

    Published 2023
    Subjects: “…lactic acid bacteria…”
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  5. 5
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    Immunobiotics: Interactions of Beneficial Microbes with the Immune System by Haruki Kitazawa

    Published 2018
    Subjects: “…lactic acid bacteria…”
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  6. 6
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    Food Additives

    Published 2017
    Subjects: “…medicinal plants, essential oils, bioenergy, phenolic compounds, nitric oxide, lactic acid bacteria…”
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  7. 7
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    Gram-positive phages: From isolation to application by Jennifer Mahony

    Published 2015
    Subjects: “…Lactic acid bacteria…”
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  8. 8
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    Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria

    Published 2020
    Subjects: “…Lactic acid bacteria…”
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  9. 9
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    New Trends in Table Olive Fermentation

    Published 2019
    Subjects: “…lactic acid bacteria…”
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  10. 10
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    New Trends in Table Olive Fermentation, 2nd Edition

    Published 2020
    Subjects: “…lactic acid bacteria…”
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  11. 11
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    Advances in Sustainable Viticulture and Winemaking Microbiology

    Published 2019
    Subjects: “…Lactic acid bacteria…”
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  12. 12
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    Application of Protective Cultures and Bacteriocins for Food Biopreservation

    Published 2019
    Subjects: “…Lactic acid bacteria…”
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  13. 13
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    Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

    Published 2020
    Subjects: “…Lactic acid bacteria…”
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  14. 14
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    Features of Pathogenesis of Human Viral Infections and Antiviral Drugs

    Published 2021
    Subjects: “…lactic acid bacteria…”
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  15. 15
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    The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry

    Published 2020
    Subjects: “…lactic acid bacteria…”
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  16. 16
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    Safety and Microbiological Quality by Montet, Didier

    Published 2019
    Subjects: “…Lactic Acid Bacteria…”
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  17. 17
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    New Insights in Oral Health and Diets

    Published 2021
    Subjects: “…lactic acid bacteria…”
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  18. 18
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    Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

    Published 2022
    Subjects: “…lactic acid bacteria…”
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  19. 19
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    Probiotics and Antimicrobial Effect

    Published 2023
    Subjects: “…lactic acid bacteria…”
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  20. 20
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    Biogenic Amines on Food Safety by Ruiz-Capillas, Claudia

    Published 2019
    Subjects: “…lactic acid bacteria…”
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