Search Results - "Lactobacillus"

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  1. 21
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    Preparation, Physico-Chemical Properties and Biomedical Applications of Nanoparticles

    Published 2022
    Subjects: “…Lactobacillus casei…”
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  2. 22
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    Oxidative Stress in Parasites

    Published 2023
    Subjects: “…Lactobacillus acidophilus…”
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  3. 23
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    Enological Repercussions of Non-Saccharomyces Species by Morata, Antonio

    Published 2019
    Subjects: “…Lactobacillus plantarum…”
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  4. 24
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…lactobacillus…”
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  5. 25
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    Recent Development of Electrospinning for Drug Delivery by Zelkó, Romána

    Published 2020
    Subjects: “…Lactobacillus…”
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  6. 26
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    Molecular Biocatalysis 2.0

    Published 2020
    Subjects: “…Lactobacillus plantarum…”
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  7. 27
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    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
    Subjects: “…Lactobacillus…”
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  8. 28
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    Potential Health Benefits of Fruits and Vegetables II

    Published 2023
    Subjects: “…Lactobacillus paracasei…”
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  9. 29
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    Effects of Mycotoxins on the Intestine by Oswald, Isabelle P.

    Published 2019
    Subjects: “…Lactobacillus…”
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  10. 30
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    Research on Characterization and Processing of Table Olives

    Published 2021
    Subjects: “…Lactobacillus pentosus…”
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  11. 31
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    Advances in Ginsenosides

    Published 2021
    Subjects: “…Lactobacillus ginsenosidimutans…”
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  12. 32
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    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…Lactobacillus plantarum…”
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  13. 33
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    Nutrition and Eye Health by Downie, Laura

    Published 2020
    Subjects: “…Lactobacillus paracasei KW3110…”
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  14. 34
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    Nutrition in Inflammatory Bowel Disease (IBD) by Raman, Maitreyi

    Published 2019
    Subjects: “…Lactobacillus acidophilus…”
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  15. 35
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    Biotechnology for Sustainability and Social Well Being

    Published 2021
    Subjects: “…Lactobacillus isolation…”
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  16. 36
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    Antioxidants in Animal Feed

    Published 2022
    Subjects: “…Lactobacillus plantarum…”
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  17. 37
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    Nutraceutical, Nutrition Supplements and Human Health

    Published 2020
    Subjects: “…Lactobacillus salivarius…”
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  18. 38
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    Food Waste Valorization

    Published 2022
    Subjects: “…Lactobacillus reuteri…”
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  19. 39
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    Nutrition, Microbiota and Noncommunicable Diseases

    Published 2020
    Subjects: “…Lactobacillus reuteri V3401…”
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  20. 40
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…Lactobacillus casei…”
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