Search Results - "Lactobacillus plantarum"

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  1. 1
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    Microbiology of Fermented Foods and Beverages

    Published 2021
    Subjects: “…Lactobacillus plantarum…”
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  2. 2
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    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Published 2022
    Subjects: “…Lactobacillus plantarum…”
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  3. 3
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    Emerging Trends in Beverage Processing

    Published 2022
    Subjects: “…Lactobacillus plantarum…”
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  4. 4
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    New Insights on Biofilm Antimicrobial Strategies, 2nd Volume

    Published 2022
    Subjects: “…Lactobacillus plantarum…”
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  5. 5
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    Enological Repercussions of Non-Saccharomyces Species by Morata, Antonio

    Published 2019
    Subjects: “…Lactobacillus plantarum…”
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  6. 6
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    Molecular Biocatalysis 2.0

    Published 2020
    Subjects: “…Lactobacillus plantarum…”
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  7. 7
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    Gut Microorganisms of Aquatic Animals 2.0

    Published 2022
    Subjects: “…Lactobacillus plantarum…”
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  8. 8
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    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…Lactobacillus plantarum…”
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  9. 9
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    Antioxidants in Animal Feed

    Published 2022
    Subjects: “…Lactobacillus plantarum…”
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  10. 10
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    Natural and Synthetic Bioactives for Skin Health, Disease and Management

    Published 2022
    Subjects: “…Lactobacillus plantarum CJLP55…”
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  11. 11
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    Novel Antibacterial Agents

    Published 2022
    Subjects: “…Lactobacillus plantarum…”
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