Search Results - "Latin America"
Suggested Topics within your search.
Suggested Topics within your search.
- History of the Americas 107
- Latin America 70
- History 60
- Politics & government 51
- Social & cultural anthropology, ethnography 45
- Development economics & emerging economies 35
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The Palgrave Handbook of International Energy Economics
Published 2022Table of Contents: “…Energy and the economy in Latin America -- 6.5. Energy and the economy in the Middle East and North Africa -- 6.6. …”
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Open Mapping towards Sustainable Development Goals Voices of YouthMappers on Community Engaged Scholarship /
Published 2023Table of Contents: “…Visualizing YouthMappers Contributions to Environmental Resilience in Latin America -- PartIII. Marking a Path to Goals on Sustainable Communities, Consumption, Climate, Oceans, Land, and Justice -- Chapter18. …”
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Science and Innovations for Food Systems Transformation
Published 2023Table of Contents: “…Chapter 18: Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems -- Chapter 19: A New Paradigm for Plant Nutrition -- Chapter 20: Livestock and sustainable food systems: status, trends, and priority actions -- Chapter 21: The Vital Roles of Blue Foods in the Global Food System -- Chapter 22: Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation -- Chapter 23: Leveraging data, models & farming innovation to prevent, prepare for & manage pest incursions: Delivering a pest risk service for low-income countries -- Chapter 24: Food Systems Innovation Hubs in Low-and-Middle-Income Countries -- Chapter 25: A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture -- Chapter 26: Water for Food Systems and Nutrition -- Chapter 27: Climate Change and Food Systems -- Chapter 28: Delivering climate change outcomes with agroecology in low- and middle-income countries: evidence and actions needed -- Chapter 29: Crop Diversity, its Conservation and Use for Better Food Systems -- Chapter 30: Safeguarding and using Fruit and Vegetable Biodiversity -- Chapter 31: Reduction of Food Loss and Waste - The Challenges and Conclusions for Actions -- Part V: COSTS, INVESTMENT, FINANCE, AND TRADE ACTIONS -- Chapter 32: The True Cost of Food - a preliminary assessment -- Chapter 33: Cost and Affordability of Preparing a Basic Meal around the World -- Chapter 34: The global cost of reaching a world without hunger: Investment costs and policy action opportunities -- Chapter 35: Financing SGD2 and Ending Hunger -- Chapter 36: Trade and Sustainable Food Systems -- Part VI: Regional Perspectives -- Chapter 37: Policy Options for food system transformation in Africa and the role of science, technology and innovation -- Chapter 38: The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean -- Chapter 39: The Role of Science, Technology, and Innovation for Transforming Food Systems in Asia -- Chapter 40: The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe -- Chapter 41: Transforming Chinese Food Systems for both Human and Planetary Health -- Chapter 42: Key Areas of the Agricultural Science Development in Russia in the Context of Global Trends and Challenges -- Chapter 43: Food System in India. …”
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