Search Results - "Legume"
Suggested Topics within your search.
Suggested Topics within your search.
- Research & information: general 34
- Biology, life sciences 31
- Botany & plant sciences 12
- Technology, engineering, agriculture 11
- Food & society 9
- Agricultural science 5
- Plant reproduction & propagation 5
- Science: general issues 5
- Medicine 4
- Biotechnology 3
- Agricultural engineering & machinery 2
- History of engineering & technology 2
- Insects (entomology) 2
- Organic farming 2
- Plant ecology 2
- Sustainable agriculture 2
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- Food & beverage technology 1
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- Public health & preventive medicine 1
- Social interaction 1
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41
Integrated Crop Management in Sustainable Agriculture
Published 2023Subjects: “…legume…”
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42
Advances in Production, Properties and Applications of Sprouted Seeds
Published 2020Subjects: “…legumes…”
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43
Thioredoxin and Glutaredoxin Systems
Published 2019Subjects: “…legume plant…”
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44
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Published 2020Subjects: “…legume…”
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45
Nutrition, Diet and Healthy Aging
Published 2022Subjects: “…legume…”
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46
Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
Published 2022Subjects: “…legumes…”
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47
Seed Dormancy Molecular Control of Its Induction and Alleviation
Published 2020Subjects: “…legumes…”
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48
Biodiversity and Ecosystem Functioning in Naturally and Experimentally Assembled Communities
Published 2023Subjects: “…cereal-legume…”
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49
Fertilizer Application on Crop Yield
Published 2019Subjects: “…forage legume…”
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50
Rheology and Quality Research of Cereal-Based Food
Published 2021Subjects: “…legumes enrichment…”
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51
Sensory and Consumer Research for a Sustainable Food System
Published 2022Subjects: “…legume…”
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52
Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
Published 2020Subjects: “…legumes…”
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53
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Published 2021Subjects: “…legumes…”
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54
Innovative Pasta with High Nutritional and Health Potential
Published 2023Subjects: “…legumes…”
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55
Innovative Pasta with High Nutritional and Health Potential
Published 2023Subjects: “…legumes…”
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56
Nutritional Value of Grain-Based Foods
Published 2020Subjects: “…legumes…”
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57
Nutritional Value of Pulses and Whole Grains
Published 2022Subjects: “…legumes…”
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58
Drought Stress in Horticultural Plants
Published 2023Subjects: “…legumes…”
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59
Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities
Published 2019Subjects: “…forage legume…”
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60
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Published 2021Subjects: “…legume…”
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