Search Results - "MALDI"

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  1. 1
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    FT-ICR-massenspektrometrische Untersuchungen zur Reaktivität von Aluminiumclusteranionen in der Gasphase by Burgert, Ralf

    Published 2007
    Subjects: “…MALDI-MS…”
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  2. 2
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    MALDI-TOF MS Application for Susceptibility Testing of Microorganisms

    Published 2020
    Subjects: “…MALDI-TOF…”
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  3. 3
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    Saliva and Oral Diseases

    Published 2021
    Subjects: “…MALDI-TOF MS…”
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  4. 4
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    Study of Microbiological Safety in the Food Chain

    Published 2022
    Subjects: “…MALDI-TOF-MS…”
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  5. 5
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    Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development by Alcantara, Andres R

    Published 2019
    Subjects: “…MALDI-TOF…”
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  6. 6
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    Marine Glycosides by Adrian, Thomas E

    Published 2019
    Subjects: “…MALDI…”
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  7. 7
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    Jellyfish and Polyps Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting

    Published 2020
    Subjects: “…MALDI-TOF/TOF…”
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  8. 8
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    Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

    Published 2020
    Subjects: “…MALDI-MS imaging…”
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  9. 9
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    Marine Bioactive Natural Product Studies-A Southern Hemisphere Perspective

    Published 2020
    Subjects: “…MALDI…”
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  10. 10
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    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

    Published 2021
    Subjects: “…MALDI-TOF…”
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  11. 11
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    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
    Subjects: “…MALDI-TOF MS…”
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  12. 12
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    Novel Biomarkers of Gastrointestinal Cancer

    Published 2022
    Subjects: “…MALDI-TOF…”
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  13. 13
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    Fungal Infections in Immunocompromised Hosts by Kontoyiannis, Dimitrios P.

    Published 2019
    Subjects: “…MALDI-ToF MS…”
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  14. 14
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    Newborn Screening for Sickle Cell Disease and other Haemoglobinopathies by Colombatti, Raffaella

    Published 2019
    Subjects: “…MALDI-TOF…”
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  15. 15
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    Thioredoxin and Glutaredoxin Systems by Zaffagnini, Mirko

    Published 2019
    Subjects: “…MALDI-TOF mass spectrometry…”
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  16. 16
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    High-Fat High-Saturated Diet

    Published 2022
    Subjects: “…MALDI TOF/TOF…”
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  17. 17
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    Bioactive Molecules from Extreme Environments II

    Published 2021
    Subjects: “…MALDI-TOF mass spectrometry…”
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  18. 18
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    Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products

    Published 2022
    Subjects: “…MALDI-TOF-MS…”
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  19. 19
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    Lipopolysaccharides (LPSs) by Tomás, Juan M.

    Published 2020
    Subjects: “…MALDI-TOF MS…”
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  20. 20
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    TRP Channels in Health and Disease by Dietrich, Alexander

    Published 2019
    Subjects: “…MALDI-TOF MS(/MS)…”
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