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Showing 1 - 20 results of 32 for search '"MALDI"', query time: 0.16s Refine Results
  1. 1
    FT-ICR-massenspektrometrische Untersuchungen zur Reaktivität von Aluminiumclusteranionen in der Gasphase

    FT-ICR-massenspektrometrische Untersuchungen zur Reaktivität von Aluminiumclusteranionen in der Gasphase by Burgert, Ralf

    Published 2007
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  2. 2
    MALDI-TOF MS Application for Susceptibility Testing of Microorganisms

    MALDI-TOF MS Application for Susceptibility Testing of Microorganisms

    Published 2020
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  3. 3
    Saliva and Oral Diseases

    Saliva and Oral Diseases

    Published 2021
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  4. 4
    Study of Microbiological Safety in the Food Chain

    Study of Microbiological Safety in the Food Chain

    Published 2022
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  5. 5
    Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development

    Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development by Alcantara, Andres R

    Published 2019
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  6. 6
    Marine Glycosides

    Marine Glycosides by Adrian, Thomas E

    Published 2019
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  7. 7
    Jellyfish and Polyps Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting

    Jellyfish and Polyps Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting

    Published 2020
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  8. 8
    Food Authentication: Techniques, Trends and Emerging Approaches

    Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

    Published 2020
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  9. 9
    Marine Bioactive Natural Product Studies-A Southern Hemisphere Perspective

    Marine Bioactive Natural Product Studies-A Southern Hemisphere Perspective

    Published 2020
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  10. 10
    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

    Published 2021
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  11. 11
    Recent Advances and Future Trends in Fermented and Functional Foods

    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
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  12. 12
    Novel Biomarkers of Gastrointestinal Cancer

    Novel Biomarkers of Gastrointestinal Cancer

    Published 2022
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  13. 13
    Fungal Infections in Immunocompromised Hosts

    Fungal Infections in Immunocompromised Hosts by Kontoyiannis, Dimitrios P.

    Published 2019
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  14. 14
    Newborn Screening for Sickle Cell Disease and other Haemoglobinopathies

    Newborn Screening for Sickle Cell Disease and other Haemoglobinopathies by Colombatti, Raffaella

    Published 2019
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  15. 15
    Thioredoxin and Glutaredoxin Systems

    Thioredoxin and Glutaredoxin Systems by Zaffagnini, Mirko

    Published 2019
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  16. 16
    High-Fat High-Saturated Diet

    High-Fat High-Saturated Diet

    Published 2022
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  17. 17
    Bioactive Molecules from Extreme Environments II

    Bioactive Molecules from Extreme Environments II

    Published 2021
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  18. 18
    Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products

    Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products

    Published 2022
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  19. 19
    Lipopolysaccharides (LPSs)

    Lipopolysaccharides (LPSs) by Tomás, Juan M.

    Published 2020
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  20. 20
    TRP Channels in Health and Disease

    TRP Channels in Health and Disease by Dietrich, Alexander

    Published 2019
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