Search Results - "MS"

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  1. 81
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    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
    Subjects: “…GC-MS…”
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  2. 82
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    Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday

    Published 2022
    Subjects: “…GC-MS…”
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  3. 83
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    Techniques for Food Authentication: Trends and Emerging Approaches

    Published 2023
    Subjects: “…ICP-MS…”
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  4. 84
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    Extraction and Purification of Bioactive Compounds

    Published 2023
    Subjects: “…LC-ESI-QTOF-MS/MS…”
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  5. 85
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    Fruit Metabolism and Metabolomics

    Published 2020
    Subjects: “…UHPLC-QqQ-TOF-MS/MS…”
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  6. 86
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    Advances in Lipidomics: Biomedicine, Nutrients and Methodology

    Published 2021
    Subjects: “…UPLC-MS/MS…”
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  7. 87
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    10th Anniversary of Applied Sciences-Invited Papers in Chemistry Section

    Published 2021
    Subjects: “…LC-MS/MS…”
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  8. 88
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    Dedicated to the 55th Anniversary of G.B. Elyakov Pacific Institute of Bioorganic Chemistry of the Far Eastern Branch of the Russian Academy of Sciences

    Published 2021
    Subjects: “…GC-MS…”
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  9. 89
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    Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

    Published 2022
    Subjects: “…UPLC-MS-MS…”
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  10. 90
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    Antimicrobial Natural Products

    Published 2023
    Subjects: “…LC-PDA-MS/MS…”
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  11. 91
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    Environmental Fate of Emerging Organic Micro-Contaminants by Hooda, Peter

    Published 2019
    Subjects: “…UPLC MS/MS…”
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  12. 92
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    Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins

    Published 2021
    Subjects: “…LC-MS/MS…”
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  13. 93
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    Bioproducts for Health II

    Published 2023
    Subjects: “…LC-MS/MS…”
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  14. 94
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    Antioxidants in Foods

    Published 2021
    Subjects: “…UPLC-ESI-QqQ-MS/MS…”
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  15. 95
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    Actinobacteria and Myxobacteria Important Resources for Novel Antibiotics

    Published 2020
    Subjects: “…GC-MS…”
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  16. 96
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    Phytochemicals of Natural Products Analysis and Biological Activities

    Published 2023
    Subjects: “…UFLC-Triple TOF-MS/MS…”
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  17. 97
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    Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts

    Published 2022
    Subjects: “…HPLC-PDA-ESI-MS/MS…”
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  18. 98
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    Chemical Speciation of Organic and Inorganic components of Environmental and Biological Interest in Natural Fluids: Behaviour, Interaction and Sequestration by Crea, Francesco

    Published 2020
    Subjects: “…ICP-MS…”
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  19. 99
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    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
    Subjects: “…HPLC-DAD-q-TOF-MS…”
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  20. 100
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    New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences

    Published 2020
    Subjects: “…UHPLC-ESI-QqQ-MS/MS…”
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