Search Results - "MS"

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  1. 141
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    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Published 2023
    Subjects: “…HPLC-MS/MS analysis…”
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  2. 142
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    New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors

    Published 2023
    Subjects: “…UPLC-MS/MS…”
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  3. 143
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    Supramolecular Gold Chemistry From Atomically Precise Thiolate-Protected Gold Nanoclusters to Gold-Thiolate Nanostructures

    Published 2020
    Subjects: “…ESI-MS…”
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  4. 144
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    Marine Algal Antioxidants

    Published 2020
    Subjects: “…LC-ESI-MS/MS…”
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  5. 145
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    Pharmaceutical Residues in the Environment

    Published 2020
    Subjects: “…LC-MS/MS analysis…”
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  6. 146
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    Fusarium Mycotoxins, Taxonomy and Pathogenicity

    Published 2020
    Subjects: “…LC-MS/MS…”
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  7. 147
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    Potential Health Benefits of Fruits and Vegetables

    Published 2021
    Subjects: “…LC-ESI-QTOF-MS/MS…”
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  8. 148
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    Applications of Instrumental Methods for Food and Food By-Products Analysis

    Published 2022
    Subjects: “…GC-MS…”
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  9. 149
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    Crosstalk between Depression, Anxiety, and Dementia: Comorbidity in Behavioral Neurology and Neuropsychiatry

    Published 2022
    Subjects: “…LC-MS/MS…”
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  10. 150
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    Biological Activities of Ribosome-Inactivating Proteins

    Published 2023
    Subjects: “…nanoLC-tandem mass spectrometry (nLC-MS/MS)…”
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  11. 151
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    Radioactive Pollution and Biological Effects of Radioactivity

    Published 2023
    Subjects: “…GC-MS…”
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  12. 152
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    Biological Activities of Ribosome-Inactivating Proteins

    Published 2023
    Subjects: “…nanoLC-tandem mass spectrometry (nLC-MS/MS)…”
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  13. 153
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    Multiple Sclerosis Diagnosis and Treatment II

    Published 2022
    Subjects: “…MS…”
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  14. 154
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    Application of Materials Science in the Study of Cultural Heritage

    Published 2022
    Subjects: “…LA-ICP-MS…”
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  15. 155
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    Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

    Published 2023
    Subjects: “…GC-O-MS…”
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  16. 156
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    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Picard, Brigitte

    Published 2020
    Subjects: “…LC-MS/MS…”
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  17. 157
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    Extractable and Non-Extractable Antioxidants by Lucarini, Massimo

    Published 2019
    Subjects: “…HPLC-ESI/MS…”
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  18. 158
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    Lignans by Barker, David

    Published 2019
    Subjects: “…UHPLC-MS/MS…”
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  19. 159
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    Medicinal Plants and Natural Product Research by Stankovic, Milan

    Published 2020
    Subjects: “…GC-MS…”
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  20. 160
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    Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed by Zhou, Ting

    Published 2018
    Subjects: “…TQEF-MS/MS…”
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