Search Results - "Maize"

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  1. 81
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    The Role of MicroRNAs in Plants by Millar, Anthony

    Published 2020
    Subjects: “…maize (Zea mays L.)…”
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  2. 82
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    Plant Responses and Tolerance to Metal/Metalloid Toxicity

    Published 2020
    Subjects: “…maize hybrids…”
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  3. 83
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    Sustainable Agriculture and Soil Conservation

    Published 2021
    Subjects: “…maize…”
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  4. 84
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    Phytochemicals of Natural Products Analysis and Biological Activities

    Published 2023
    Subjects: “…maize…”
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  5. 85
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    Plant Responses to Hypoxia

    Published 2021
    Subjects: “…maize…”
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  6. 86
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    Water Management for Sustainable Food Production

    Published 2020
    Subjects: “…maize…”
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  7. 87
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    Sensory Analysis and Consumer Research in New Product Development

    Published 2021
    Subjects: “…maize-based stiff porridge…”
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  8. 88
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    Agroecological Approaches for Soil Health and Water Management

    Published 2022
    Subjects: “…maize equivalent yield…”
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  9. 89
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    Sustainability with Changing Climate and Extremes

    Published 2022
    Subjects: “…maize…”
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  10. 90
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    Biowaste Treatment and Valorization

    Published 2023
    Subjects: “…maize growth…”
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  11. 91
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    Towards More Sustainable Food Systems

    Published 2023
    Subjects: “…maize…”
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  12. 92
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    Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy by Schmitt, Christine B.

    Published 2020
    Subjects: “…maize…”
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  13. 93
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    Sustainable Organic Agriculture for Developing Agribusiness Sector

    Published 2021
    Subjects: “…maize…”
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  14. 94
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    Pigments and Dyes in Archaeological and Historical Objects-Scientific Analyses and Conservation Challenges

    Published 2022
    Subjects: “…maize stem…”
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  15. 95
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    Advances in Alternative Measures in Plant Protection

    Published 2023
    Subjects: “…maize…”
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  16. 96
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    Renewable Energy Production from Energy Crops and Agricultural Residues

    Published 2021
    Subjects: “…maize cob…”
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  17. 97
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    Sustainable Agricultural, Biological, and Environmental Engineering Applications

    Published 2022
    Subjects: “…maize…”
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  18. 98
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…maize porridge…”
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  19. 99
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    Selected Papers from the 1st International Electronic Conference on Entomology

    Published 2022
    Subjects: “…maize flour…”
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  20. 100
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    Modeling the Adaptations of Agricultural Production to Climate Change

    Published 2023
    Subjects: “…summer maize…”
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