Search Results - "Mango"

  • Showing 1 - 19 results of 19
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  1. 1
  2. 2

    Coatings on Food Packaging and Shelf Life

    Published 2023
    Subjects: “…mango…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 3

    Health-Promoting Effects of Traditional Foods

    Published 2020
    Subjects: “…mango…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 4

    Dietary Polyphenols and Human Health

    Published 2020
    Subjects: “…mango leaf extract…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 5

    Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products

    Published 2022
    Subjects: “…mango postharvest loss…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 6

    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
    Subjects: “…Mango…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 7

    Safety, Quality and Processing of Fruits and Vegetables by Wiktor, Artur

    Published 2020
    Subjects: “…mango juice…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 8

    Mycotoxins Study: Toxicology, Identification and Control

    Published 2021
    Subjects: “…mango…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 9

    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
    Subjects: “…mango peel pectin…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 10
  11. 11

    Carotenoids and Human Health by Amengual, Jaume

    Published 2019
    Subjects: “…mango by-products…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  12. 12

    Application of Analytical Chemistry to Foods and Food Technology

    Published 2021
    Subjects: “…mango…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  13. 13

    Postharvest Management of Fruits and Vegetables

    Published 2022
    Subjects: “…mango…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 14

    Advance in Post-harvest Preservation Technology

    Published 2023
    Subjects: “…mango fruit…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  15. 15

    Solid-Phase Microextraction by Tzanavaras, Paraskevas D.

    Published 2020
    Subjects: “…mango germplasm…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  16. 16

    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…mango by-products…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  17. 17

    Plant Innate Immunity 2.0 by Iriti, Marcello

    Published 2019
    Subjects: “…mango…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  18. 18

    Sustainable Agriculture and Advances of Remote Sensing (Volume 1)

    Published 2022
    Subjects: “…mango leaf…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  19. 19

    Sustainable Agriculture and Advances of Remote Sensing (Volume 2)

    Published 2022
    Subjects: “…mango leaf…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter