Search Results - "Meal"

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  1. 21
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    The Effect of Diet and Nutrition on Postprandial Metabolism

    Published 2020
    Subjects: “…pre-meal…”
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  2. 22
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…sunflower meal…”
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  3. 23
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    Gut Microorganisms of Aquatic Animals 2.0

    Published 2022
    Subjects: “…bioprocessed soybean meal…”
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  4. 24
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    Recent Advances in Gestational Diabetes Mellitus

    Published 2021
    Subjects: “…meal tolerance test…”
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  5. 25
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    Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition

    Published 2023
    Subjects: “…meal combos…”
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  6. 26
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    Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

    Published 2023
    Subjects: “…insect meal…”
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  7. 27
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    Cocoa, Chocolate and Human Health by Ellinger, Sabine

    Published 2020
    Subjects: “…meal…”
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  8. 28
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    Nutrition During Pregnancy and Lactation: Implications for Maternal and Infant Health by Redman, Leanne M.

    Published 2020
    Subjects: “…meal replacements…”
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  9. 29
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    Antioxidants in Animal Feed

    Published 2022
    Subjects: “…conventional soybean meal…”
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  10. 30
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    Industrial and Municipal Wastewater Treatment with a Focus on Water-Reuse

    Published 2023
    Subjects: “…meal preparation…”
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  11. 31
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    Ultra-Processed Foods, Diet Quality and Human Health

    Published 2023
    Subjects: “…meal timing…”
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  12. 32
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    Nutraceuticals and Human Health

    Published 2021
    Subjects: “…meal frequency…”
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  13. 33
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    Nutrition, Diet Quality, Aging and Frailty

    Published 2022
    Subjects: “…meals…”
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  14. 34
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    Sustainable Circular Bioeconomy

    Published 2023
    Subjects: “…standard corn-soybean meal…”
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  15. 35
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…convenient meal replacement (CMR)…”
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  16. 36
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    Dairy Products for Human Health

    Published 2022
    Subjects: “…pre-meal…”
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  17. 37
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    Emerging Protein Sources for Food Production and Human Nutrition

    Published 2023
    Subjects: “…edible insect meals…”
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  18. 38
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    Plant-Based Diets Working towards a Sustainable Future

    Published 2023
    Subjects: “…vegetarian meals…”
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  19. 39
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    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…meal…”
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  20. 40
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    Childhood Obesity Nutrition and Lifestyle Determinants, Prevention and Management

    Published 2022
    Subjects: “…family meals…”
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