Search Results - "Meat"

Let's Cook Meat: Recipes You'll Like by National Live Stock and Meat Board

Subjects: “…Cooking (Meat)…”
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm by Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-

Subjects: “…Meat cutting…”
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm by Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-

Subjects: “…Meat cutting…”
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Home Canning of Meat and Poultry by United States. Agricultural Research Service. Consumer and Food Economics Research Division

Subjects: “…Canned meat…”
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Butchering and curing meats in China by Levine, Carl Oscar

Subjects: “…Meat -- Preservation…”
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Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws by B. Heller & Co

Subjects: “…Meat industry and trade…”
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The Jungle by Sinclair, Upton, 1878-1968

Subjects: “…Meat industry and trade -- Fiction…”
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The Memoirs of an American Citizen by Herrick, Robert, 1868-1938; Masters, F. B. (Frank B.), 1873-1955 [Illustrator]

Subjects: “…Meat industry and trade -- Fiction…”
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Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality

Subjects: “…meat…”
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Carcass and Meat Quality in Ruminants

Subjects: “…meat quality…”
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Quality and Safety of Meat Products

Subjects: “…breast meat…”
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New Strategies for Innovative and Enhanced Meat and Meat Products

Subjects: “…meat…”
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Bovine Science A Key to Sustainable Development

Subjects: “…pandemic, bioavailability, microbes, meat quality, antibiotic, innovation…”
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European Local Pig Breeds - Diversity and Performance A study of project TREASURE

Subjects: “…phenotype, meat quality, growth rate, portugal, italy…”
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Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt by Pucher, Erich

Subjects: “…Meat technology…”
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Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt by Pucher, Erich

Subjects: “…Meat technology…”
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Animal Husbandry and Nutrition

Subjects: “…meat quality, biotechnology, livestock, poultry, heat stress, emissions…”
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Active Ingredients from Aromatic and Medicinal Plants

Subjects: “…antioxidant, antimicrobial, meat quality, essential oils, quality control, pathogens…”
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Picard, Brigitte

Subjects: “…meat quality…”
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Impact of Pre-Mortem Factors on Meat Quality

Subjects: “…meat spoilage…”
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