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1
Bovine Science A Key to Sustainable Development
Published 2019Subjects: “…pandemic, bioavailability, microbes, meat quality, antibiotic, innovation…”
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Electronic Book Chapter -
2
European Local Pig Breeds - Diversity and Performance A study of project TREASURE
Published 2019Subjects: DOAB: download the publication
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Electronic Book Chapter -
3
Animal Husbandry and Nutrition
Published 2018Subjects: DOAB: download the publication
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Electronic Book Chapter -
4
Active Ingredients from Aromatic and Medicinal Plants
Published 2017Subjects: “…antioxidant, antimicrobial, meat quality, essential oils, quality control, pathogens…”
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Electronic Book Chapter -
5
Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
6
Metabolomic Applications in Animal Science
Published 2020Subjects: DOAB: download the publication
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Electronic Book Chapter -
7
Impact of Pre-Mortem Factors on Meat Quality
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
8
Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
9
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Published 2020Subjects: DOAB: download the publication
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Electronic Book Chapter -
10
Future challenges in Rabbit Nutrition
Published 2021Subjects: DOAB: download the publication
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11
Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
Published 2021Subjects: DOAB: download the publication
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Electronic Book Chapter -
12
Environmental Enrichment of Pigs
Published 2020Subjects: DOAB: download the publication
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Electronic Book Chapter -
13
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
14
Quality and Safety of Meat Products
Published 2020Subjects: DOAB: download the publication
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Electronic Book Chapter -
15
Meat Products: From Animal (Farm) to Meal (Fork)
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
16
Calf and Heifer Feeding and Management
Published 2020Subjects: DOAB: download the publication
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Electronic Book Chapter -
17
Carcass and Meat Quality in Ruminants
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
18
Phenolic Compounds in Food Characterization and Health Benefits
Published 2022Subjects: DOAB: download the publication
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19
Feeding Strategies and Nutritional Quality of Animal Products
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
20
Farm Animal Transport
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter