Search Results - "Mediterranean"

The Combined Effect of Mediterranean Shrubland Pasture and the Dietary Administration of Sage By-Products on the Antioxidant Status of Segureña Ewes and Lambs by María J. Jordán, Cristina Martínez-Conesa, Sancho Bañón, Julio Otal, María Quílez, Inmaculada García-Aledo, Pascual Romero-Espinar, Pedro Sánchez-Gómez

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Identification of New Antimicrobial Peptides from Mediterranean Medical Plant <i>Charybdis pancration</i> (Steinh.) Speta by Vincenzo Cunsolo, Rosario Schicchi, Marco Chiaramonte, Luigi Inguglia, Vincenzo Arizza, Maria Grazia Cusimano, Domenico Schillaci, Antonella Di Francesco, Rosaria Saletti, Fabrizio Lo Celso, Giampaolo Barone, Maria Vitale

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Association of Mediterranean diet adherence during pregnancy with maternal and neonatal lipid, glycemic and inflammatory markers: The GESTAFIT project by Marta Flor‐Alemany, Pedro Acosta‐Manzano, Jairo H. Migueles, Laura Baena‐García, Pilar Aranda, Virginia A. Aparicio

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Health Policy and Systems Research in Twelve Eastern Mediterranean Countries: a stocktaking of production and gaps (2000-2008) by Michael Saja, Matta Claudia, Raouf Saned, Jaafar Maha, Ataya Nour, Jamal Diana, El-Jardali Fadi, Smith Colette

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Lifestyle habits and impact of the Mediterranean diet on facial acne severity in French women: a case-control study by Laurie Ah-Thiane, Jean Michel Nguyen, Amir Khammari, Brigitte Dréno

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Allergy Modulation by N-3 Long Chain Polyunsaturated Fatty Acids and Fat Soluble Nutrients of the Mediterranean Diet by Astrid Hogenkamp, Anna Ehlers, Anna Ehlers, Johan Garssen, Johan Garssen, Linette E. M. Willemsen

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Neuroprotection Afforded by an Enriched Mediterranean-like Diet Is Modified by Exercise in a Rat Male Model of Cerebral Ischemia by Daniel Romaus-Sanjurjo, María Castañón-Apilánez, Esteban López-Arias, Antía Custodia, Cristina Martin-Martín, Alberto Ouro, Elena López-Cancio, Tomás Sobrino

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Adherence to the Mediterranean diet and depression, anxiety, and stress symptoms in Chilean university students: a cross-sectional study by Gladys Morales, Teresa Balboa-Castillo, Rubén Fernández-Rodríguez, Miriam Garrido-Miguel, Camilo Molino Guidoni, Rafaela Sirtoli, Arthur Eumann Mesas, Renne Rodrigues

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Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional by María Quílez, Federico Ferreres, Santiago López-Miranda, Eva Salazar, María J. Jordán

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Paternal lineages in southern Iberia provide time frames for gene flow from mainland Europe and the Mediterranean world by Candela L. Hernández, Jean-Michel Dugoujon, Luis J. Sánchez-Martínez, Pedro Cuesta, Andrea Novelletto, Rosario Calderón

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Exploring the Role of Mediterranean and Westernized Diets and Their Main Nutrients in the Modulation of Oxidative Stress in the Placenta: A Narrative Review by Cielo García-Montero, Oscar Fraile-Martinez, Diego De Leon-Oliva, Diego Liviu Boaru, Luis M. Garcia-Puente, Juan A. De León-Luis, Coral Bravo, Raul Diaz-Pedrero, Laura Lopez-Gonzalez, Melchor Álvarez-Mon, Natalio García-Honduvilla, Miguel A. Saez, Miguel A. Ortega

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Adherence to Mediterranean dietary quality index and risk of breast cancer in adult women: a case-control study by Farhang Djafari, Parivash Ghorbaninejad, Fatemeh Dehghani Firouzabadi, Fatemeh Sheikhhossein, Hossein Shahinfar, Maryam Safabakhsh, Hossein Imani, Sakineh Shab-Bidar

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Polyphenolic Profiling and Antioxidant Activity in Berry Extracts of <i>Pyracantha</i> Wild Varieties from the Mediterranean Region by Roberta Del Sole, Maria Assunta Montefusco, Raffaella Filippini, Lucia Mergola

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Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods by Azzurra Stefanucci, Adriano Mollica

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Self-medication with antibiotics in the ambulatory care setting within the Euro-Mediterranean region; results from the ARMed project by Elizabeth Anne Scicluna, Michael A. Borg, Deniz Gür, Ossama Rasslan, Ibrahim Taher, Saida Ben Redjeb, Ziad Elnassar, Despo Pieridou Bagatzouni, Ziad Daoud

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The 1st Euro-Mediterranean Workshop: Natural Products in Health and Diseases: Cairo, Egypt, March 2, 2015 by Kamal D. Moudgil, Ashraf A. Khalil

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Association of social capital and adherence to a Mediterranean diet in adults living in Tehran: a cross-sectional study by Reyhane Norouziasl, Sakineh Shab-Bidar

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Study of the Effects of Physical-Activity Practice and Adherence to the Mediterranean Diet on Emotional Intelligence in Elementary School Education Students by Eduardo Melguizo-Ibáñez, José Luis Ubago-Jiménez, Gabriel González-Valero, Georgian Badicu, Sameer Badri Al-Mhanna, Pilar Puertas-Molero

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Molecular Patterns of MEFV Gene Mutations in Egyptian Patients with Familial Mediterranean Fever: A Retrospective Cohort Study by Amal R. Mansour, Ayman El-Shayeb, Nihal El Habachi, Mohamad A. Khodair, Doaa Elwazzan, Nermeen Abdeen, Marwa Said, Riham Ebaid, Noha ElShahawy, Amr Seif, Nadia Zaki

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Tannin profile, antioxidant properties, and antimicrobial activity of extracts from two Mediterranean species of parasitic plant Cytinus by Giuseppantonio Maisetta, Giovanna Batoni, Pierluigi Caboni, Semih Esin, Andrea C. Rinaldi, Paolo Zucca

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