Search Results - "Mediterranean"

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  1. 1721
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    Antibacterial and Phytochemical Study of Iraqi Salvia officinalis Leave Extracts by Lana Y. Muttalib, Alaadin M. Naqishbandi

    Published 2017
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  2. 1722
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    Antibacterial and Antifungal Potential of <i>Helichrysum italicum</i> (Roth) G. Don Essential Oil by Olja Šovljanski, Milica Aćimović, Ana Tomić, Biljana Lončar, Ana Miljković, Ivana Čabarkapa, Lato Pezo

    Published 2024
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  3. 1723
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    Health benefits of exercise and dietary interventions for patients with psoriasis - a literature review by Izabela Staniszewska

    Published 2024
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  4. 1724
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    Phytochemistry, Traditional Uses and Pharmacological Properties of the Genus Opopanax W. D. J. Koch: A Mini-Review by Alev Önder, Lutfun Nahar, Sushmita Nath, Satyajit D. Sarker

    Published 2020
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  5. 1725
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    The Effect of Different Lying Positions on Regional Pain and Comfort Levels in Intramuscular Drug Administration by Ceren Sarıkaynak, Funda Büyükyılmaz

    Published 2023
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  6. 1726
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    Review on Anatomical, Phytochemical and Pharmacological Properties of Peppermint (Mentha piperita L.) by M Seif sahandi, A Mehrafarin, F Khalighi-Sigaroodi, M Sharifi, H Naghdi badi

    Published 2019
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  7. 1727
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    Fatal sickling-associated microvascular occlusive crisis in a young with sickle cell trait by Deepti Mutreja, Benjith Paul K, Tilak TVSVGK

    Published 2021
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  8. 1728
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    The Fear of COVID-19 and Marital Adjustment in Pregnancy: Descriptive and A Cross-sectional Design by Safiye Ağapınar Şahin, Öznur Hasdemir

    Published 2024
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  9. 1729
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    Evolution of Acridines and Xanthenes as a Core Structure for the Development of Antileishmanial Agents by Carlos F. M. Silva, Diana C. G. A. Pinto, Pedro A. Fernandes, Artur M. S. Silva

    Published 2022
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  10. 1730
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    The Multi-layeredness of the Illustrated Book Otok (The Island) by Vladimira Rezo

    Published 2023
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  11. 1731
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    The Nutraceutical Properties of "Pizza Napoletana Marinara TSG" a Traditional Food Rich in Bioaccessible Antioxidants by Irene Dini, Luana Izzo, Giulia Graziani, Alberto Ritieni

    Published 2021
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  12. 1732
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    Time to Act: Lessons learnt from the first pilot school-based intervention study from Lebanon to prevent and reduce childhood Obesity by Carla eHabib-Mourad, Lilian eGhandour

    Published 2015
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  13. 1733
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    Polyphenols in olive leaves and their antioxidant role - a brief review by Jurcău Ramona Niculina, Ioana-Marieta Jurcău, Nicolae-Alexandru Colceriu, Cornelia Popovici, Titus-Răzvan Pîrvan, Cezar Honceriu

    Published 2021
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  14. 1734
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    A Review on Antimicrobial Activities of Sumac Fruit (Rhus coriaria L.) by MM Ahmadian - Attari, Gh Amin, MR Fazeli, H Jamalifar

    Published 2008
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  15. 1735
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    Pemphigus Foliaceus and Pemphigus Erythematosus are the Most Common Subtypes of Pemphigus in Northern Finland by Anna-Kaisa Försti, Ossi Vuorre, Eveliina Laurila, Jari Jokelainen, Laura Huilaja, Kaisa Tasanen

    Published 2019
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  16. 1736
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    A Systematic Review of Master's Theses on Surgical Nursing Conducted in Northern Cyprus by Gülcan Dürüst Sakallı, Serpil Çağlayan Payas, Kerem Yıldız, Gülten Sucu Dağ, Sevinç Taştan

    Published 2022
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  17. 1737
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    Medicinal Properties of Pomegranate by Esfandiar Hassani Moghadam *, Mahdi Shaaban, Asghar Sepahvand

    Published 2020
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  18. 1738
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    Knowledge and Opinions of Turkish Parents About the Human Milk Bank by Yağmur Sürmeli, Duygu Vefikuluçay Yılmaz

    Published 2023
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  19. 1739
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    Corona virus disease 2019 pandemic: Ensuring capacity building and outbreak readiness in Iraq by Saurabh RamBihariLal Shrivastava, Prateek Saurabh Shrivastava

    Published 2020
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  20. 1740
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    The Role of Colchicine in Atherosclerosis: From Bench to Bedside by Leticia González, Juan Francisco Bulnes, María Paz Orellana, Paula Muñoz Venturelli, Gonzalo Martínez Rodriguez

    Published 2022
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