Search Results - "Micronutrient"

Socio-demographic patterning of the individual-level double burden of malnutrition in a rural population in South India: a cross-sectional study by Matthew Little, Sally Humphries, Warren Dodd, Kirit Patel, Cate Dewey

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High prevalence of thiamine (vitamin B1) deficiency in early childhood among a nationally representative sample of Cambodian women of childbearing age and their children. by Kyly C Whitfield, Geoffry Smith, Chhoun Chamnan, Crystal D Karakochuk, Prak Sophonneary, Khov Kuong, Marjoleine Amma Dijkhuizen, Rathavuth Hong, Jacques Berger, Tim J Green, Frank Tammo Wieringa

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Influence of nutrient intake on antioxidant capacity, muscle damage and white blood cell count in female soccer players by Gravina Leyre, Ruiz Fatima, Diaz Elena, Lekue Jose, Badiola Aduna, Irazusta Jon, Gil Susana

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HUBUNGAN PENGETAHUAN TERAPI DIET GINJAL DENGAN ASUPAN ENERGI, PROTEIN, FOSFOR, KALIUM, DAN NATRIUM PADA PASIEN PENYAKIT GINJAL KRONIK DENGAN HEMODIALISA DI RSU TANGERANG SELATAN by Septi Nur Hidayah,

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Wheat Improvement Food Security in a Changing Climate /

Table of Contents: “…Introduction -- History of Wheat Breeding: A Personal View -- Defining Target Wheat Breeding Environments -- Global Trends in Wheat Production, Consumption and Trade -- Breeding Methods: Line Development -- Breeding Methods: Population Improvement and Selection Methods -- Achieving Genetic Gains in Practice -- Wheat Rusts: Current Status, Prospects of Genetic Control and Integrated Approaches to Enhance Resistance Durability -- Globally Important Non-Rust Diseases of Wheat -- Abiotic Stresses -- Wheat Quality -- Nutritionally Enhanced Wheat for Food and Nutrition Security -- Experimental Design for Plant Improvement -- Seed Systems to Support Rapid Adoption of Improved Varieties in Wheat -- Crop Management for Breeding Trials -- A Century of Cytogenetic and Genome Analysis: Impact on Wheat Crop Improvement -- Conserving Wheat Genetic Resources -- Exploring Untapped Wheat Genetic Resources to Boost Food Security -- Disease Resistance -- Insect Resistance -- Yield Potential -- Heat and Climate Change Mitigation -- Drought -- Micronutrient Toxicity and Deficiency -- Pre-breeding Strategies -- Translational Research Networks -- High Throughput Field Phenotyping -- Sequence-based marker assisted selection in wheat -- Application of CRISPR-Cas-based Genome Editing for Precision Breeding in Wheat -- Accelerating Breeding Cycles -- Improving Wheat Production and Breeding Strategies Using Crop Models -- Theory and Practice of Phenotypic and Genomic Selection Indices.…”
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Diet Quality: A Neglected Parameter in Children With Food Allergies. A Cross-Sectional Study by Aliki Kalmpourtzidou, Ioannis Xinias, Charalampos Agakidis, Antigoni Mavroudi, Dimitrios Mouselimis, Anastasios Tsarouchas, Eleni Agakidou, Thomai Karagiozoglou-Lampoudi

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Association between Dietary Diversity and Food Insecurity in Urban Households: A Cross-Sectional Survey of Various Ethnic Populations of Karachi, Pakistan by Hashmi S, Safdar NF, Zaheer S, Shafique K

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Co-implementing vitamin A supplementation with seasonal malaria chemoprevention in Sokoto State, Nigeria: a feasibility and acceptability study by Olusola Oresanya, Abimbola Phillips, Ekechi Okereke, Abraham Ahmadu, Taiwo Ibinaiye, Madeleine Marasciulo, Charlotte Ward, Olatunde Adesoro, Rilwanu Mohammed, Jamilu Nikau, Chris Osa Isokpunwu, Mohammad Ali Inname, Helen Counihan, Kevin Baker, Kolawole Maxwell, Helen Smith

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Maternal BMI and nutritional status in early pregnancy and its impact on neonatal outcomes at birth in Bangladesh by Bishwajit Bhowmik, Tasnima Siddique, Anindita Majumder, Ibrahimu Mdala, Israt A. Hossain, Zahid Hassan, Ishrat Jahan, Nayla Cristina do V. Moreira, Abdul Alim, Abdul Basit, Graham A. Hitman, Abul Kalam A. Khan, Akhtar Hussain

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Teratogenia da vitamina A Vitamin A teratogenicity by Maria Helena de Castro Chagas, Hernando Flores, Florisbela de Arruda Camara e Siqueira Campos, Raquel Araújo de Santana, Erika Chagas Barreto Lins

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A qualitative study to explore dietary knowledge, beliefs, and practices among pregnant women in a rural health zone in the Democratic Republic of Congo by Benito Kazenza Maykondo, Christiane Horwood, Lyn Haskins, Sphindile Mapumulo, Mala Ali Mapatano, Branly Mbunga Kilola, Marc Bosonkie Mokanisa, Anne Hatloy, Vaughn M. John, Paulin Mutombo Beya Wa Bitadi

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Prevalence and predictors of anemia among children under 5 years of age in Arusha District, Tanzania by Kejo D, Petrucka PM, Martin H, Kimanya ME, Mosha TCE

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Vitamin D deficiency in pregnancy and the risk of preterm birth: a nested case-control study by Tashnia Tahsin, Rasheda Khanam, Nabidul Haque Chowdhury, A. S. M. Tarik Hasan, Md. Biplob Hosen, Sayedur Rahman, Anjan Kumar Roy, Salahuddin Ahmed, Rubhana Raqib, Abdullah H. Baqui

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Assessing inequalities and regional disparities in child nutrition outcomes in India using MANUSH - a more sensitive yardstick by Ayushi Jain, Satish B. Agnihotri

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Factors affecting low coverage of the vitamin A supplementation program among young children admitted in an urban diarrheal treatment facility in Bangladesh by Ishita Mostafa, Shamin Fatema Islam, Prasenjit Mondal, A.S.G. Faruque, Tahmeed Ahmed, Md Iqbal Hossain

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Acute respiratory infections in children Infecções respiratórias agudas em crianças by Charles Anthony Hart, Luis E. Cuevas

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A FOUR-YEAR CYCLE COMPARISON OF THE NUTRITIONAL AND CARDIOVASCULAR HEALTH STATUS OF AN ELITE-LEVEL FEMALE ARTISTIC GYMNAST: CASE STUDY REPORT FROM SLOVENIA by Boštjan Jakše, Barbara Jakše

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The diet quality of well adolescents: Do they really eat poorly? by Jacqueline Zimmerman, Alexis Santiago-Drakatos, Ronald Feinstein, Martin Fisher

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Identification of Factors Influencing Anemia among Children Aged 6–59 Months in Ethiopia Using Ethiopia Demographic and Health Survey 2016 Data by Woldegebriel AG, Gebrehiwot GG, Desta AA, Ajemu KF, Berhe AA, Woldearegay TW, Bezabih NM

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High-risk pregnancy: effectiveness of personalized pregravid preparation and positive perinatal experience by G.S. Manasova, N.V. Didenkul, N.V. Kuzmyn

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