Search Results - "Micronutrient"

Chemical composition of Moringa oleifera and Honey from three different Areas in South Sulawesi, Indonesia by Veni Hadju, Muhammad Dassir, Aliyah Putranto, Andi Sadapotto

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Evaluation of the complementary feeding practices, dietary intake, and nutritional status of infants on a cow's milk protein elimination diet by Juliana Frizzo, Vanessa C.C. Rodrigues, Patrícia G.L. Speridião, Mauro B. Morais

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DIETARY INTAKE AMONG UNIVERSITY STUDENTS: PROTECTIVE FOODS VERSUS ULTRA-PROCESSED FOODS by Samantha Bittencourt Mescoloto, Simone Caivano, Monique Hashiyama Duarte, Semíramis Martins Álvares Domene

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Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial by Laura Di Renzo, Luigi Tonino Marsella, Alberto Carraro, Roberto Valente, Paola Gualtieri, Santo Gratteri, Diego Tomasi, Federica Gaiotti, Antonino De Lorenzo

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Global Reduction in HIV-related Maternal Mortality: ART as a Key Strategy by Hamisu M. Salihu, MD, PhD

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Analysis of the influence of selected elements on the functioning of the bone tissue by Dawid Dominik Łabądź, Justyna Magdalena Skolarczyk, Joanna Pekar, Barbara Nieradko-Iwanicka

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The effects of thiamine supplementation on patients with heart failure: A systematic review and meta-analysis of randomized controlled trials by Mengqi Xu, Jianlin Ji, Qunfeng Lu, Jinghuan Gong, Zhenlan Luo, Lingyan Zhu

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Calcium intake, serum vitamin D and obesity in children: is there an association? by Kelly Aparecida da Cunha, Elma Izze da Silva Magalhães, Laís Monteiro Rodrigues Loureiro, Luciana Ferreira da Rocha Sant'Ana, Andréia Queiroz Ribeiro, Juliana Farias de Novaes

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Association Between Vitamin D Status and Undernutrition Indices in Children: A Systematic Review and Meta-Analysis of Observational Studies by Chunhua Song, Hongzhi Sun, Ben Wang, Chunli Song, Hongying Lu

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Antioxidants: Are we abusing it? by T G Shrihari, Vijeev Vasudevan, S Kailasam, Devaraju Devaiah, V Manjunath, G R Jagadish

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The effectiveness of low-calorie dietary interventions in managing obesity in patients. A review by Ekaterina A. Troshina, Ksenia A. Komshilova, Natalia V. Silina, Ekaterina V. Ershova, Fatima K. Dzgoeva

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BABY-LED WEANING, AN OVERVIEW OF THE NEW APPROACH TO FOOD INTRODUCTION: INTEGRATIVE LITERATURE REVIEW by Melisa Sofia Gomez, Ana Paula Toneto Novaes, Janaina Paulino da Silva, Luciane Miranda Guerra, Rosana de Fátima Possobon

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Trace element supplementation as a management tool for anaerobic digester operation benefits and risks by Roussel, Jimmy

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PERBEDAAN ASUPAN ZAT GIZI MIKRO, KEJADIAN GIZI LEBIH DAN TEKANAN DARAH PADA SANTRIWATI BOARDING SCHOOL YANG MEMILIKI AHLI GIZI DAN TANPA AHLI GIZI by Diaz Isfahami Fitri,

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Consumo dietético de gestantes e ganho ponderal materno após aconselhamento nutricional Dietary intake of pregnant women and maternal weight gain after nutritional counseling by Eliener de Souza Fazio, Roseli Mieko Yamamoto Nomura, Maria Carolina Gonçalves Dias, Marcelo Zugaib

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Soil Management for Sustainable Agriculture and Ecosystem Services

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Extension of Healthy Life Span of Dialysis Patients in the Era of a 100-Year Life

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Relationship of Energy Intake, Macro and Micro Nutrients to Physical Fitness of Athletes of Dyva Taekwondo Centre Cibinong by Mury Kuswari, Fitri Handayani, Nazhif Gifari, Rachmanida Nuzrina

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The Influence of Nutritional Status on Brain Development: Benefits of Exclusive Breastfeeding by Ellen Schavarski Chade, Odonis Rocha Júnior, Nathalia Marçallo Peixoto Souza, Aline Jacoski de Oliveira Krüger da Silva, Luana Mota Ferreira, Jéssica Brandão Reolon, Juliana Sartori Bonini, Fabiane Gomes de Moraes Rego, Marcel Henrique Marcondes Sari

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Use of traditional complementary and alternative medicine for HIV patients in KwaZulu-Natal, South Africa by Ramlagan Shandir, Preez Natalie, Peltzer Karl, Fomundam Henry

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