Search Results - "Micronutrient"

Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties by Mirco Vacca, Daniela Pinto, Alessandro Annunziato, Arianna Ressa, Maria Calasso, Erica Pontonio, Giuseppe Celano, Maria De Angelis

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Age of menopause and determinants of menopause age: A PAN India survey by IMS by Maninder Ahuja

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Discovery of the key active compounds in Citri Reticulatae Pericarpium (Citrus reticulata "Chachi") and their therapeutic potential for the treatment of COVID-19 based on comparati... by Fu Wang, Lin Chen, Hongping Chen, Zhuyun Yan, Youping Liu

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Multisector nutrition gains amidst evidence scarcity: scoping review of policies, data and interventions to reduce child stunting in Afghanistan by Christine Kim, Ghulam Farooq Mansoor, Pir Mohammad Paya, Mohammad Homayoun Ludin, Mohammad Javed Ahrar, Mohammad Omar Mashal, Catherine S. Todd

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Nutrition situation in Latin America and the Caribbean: current scenario, past trends, and data gaps by Luis Galicia, Rubén Grajeda, Daniel López de Romaña

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Government and village commitment to support GERCEPS action of youth caring movement for stunting in Sampang by Nuraini Fauziah, Renidya Asyura Muttabi' Deya Fa'ni, Nadia Dian Rosanti, Honesty Pujiyani, Cucun Setya Ferdina, Nindi Pramesthi Vardila Putri, Kristian Triatmaja Raharja, Abdan Syakura, Ahmad Mustofa

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Prenatal nutrition supplementation and growth biomarkers in preadolescent Bangladeshi children: A birth cohort study by Towfida Jahan Siddiqua, Anjan Kumar Roy, Evana Akhtar, Md. Ahsanul Haq, Yukiko Wagatsuma, Eva‐Charlotte Ekström, Md. Nure Alam Afsar, Md. Iqbal Hossain, Tahmeed Ahmed, Shams El Arifeen, Rubhana Raqib

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The first 500 days of life: policies to support maternal nutrition by John B. Mason, Roger Shrimpton, Lisa S. Saldanha, Usha Ramakrishnan, Cesar G. Victora, Amy Webb Girard, Deborah A. McFarland, Reynaldo Martorell

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Assessing the nutritional content and adequacy of food parcels among vulnerable Lebanese during a double crisis: COVID-19 pandemic and an economic meltdown by Lama Mattar, Hussein Hassan, Nour Kalash, Dana Malli, Marwa Diab-, Sahar Nassour, Lamis Jomaa

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DETERMINATION OF MINERALS, VITAMINS, ANTINUTRIENT AND AMINO ACID PROFILE OF PUMPKIN PIE PRODUCED PUMPKIN (CUCURBETA SPP) PUREE AND WHEAT (TRITIUM AESTIVUM) FLOUR SUPPLEMENTED WITH... by Falmata A Sanda, Bintu BP, Maryam BK, Zainab B, Goni C, Modu Sheriff

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Anemia and its determinant of in-school adolescent girls from rural Ethiopia: a school based cross-sectional study by Rediet Takele Regasa, Jemal Ali Haidar

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Maternal Body Mass Index, Dietary Intake and Socioeconomic Status: Differential Effects on Breast Milk Zinc, Copper and Iron Content by Zeinab Nikniaz, Seyed Jamal Gayem-magami, Bahram Pourghassem Gargari, Reza Mahdavi, Leila Nikniaz

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Problematic behaviors at mealtimes and the nutritional status of Brazilian children with Autism Spectrum Disorder by Rita de Cassia Santos Soares, Flávia Galvão Cândido, Mariana De Santis Filgueiras, Carla de Oliveira Barbora Rosa, Juliana Farias de Novaes, Raquel Maria Amaral Araujo

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A root cause analysis of sub-optimal uptake and compliance to iron and folic acid supplementation in pregnancy in 7 districts of Zambia by Moses C. Simuyemba, Phoebe A. Bwembya, Mumbi Chola, Charles Michelo

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A study to assess the effectiveness of a nutrition education session using flipchart among school-going adolescent girls by Kameshwary Raikar, Archana Thakur, Abha Mangal, Joyce Felicia Vaghela, Sayantan Banerjee, Vinita Gupta

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A INGESTÃO DIETÉTICA DE VITAMINA K ESTÁ ASSOCIADA A PARÂMETROS DE OBESIDADE ENTRE ADOLESCENTES? by Elizabete Alexandre dos Santos, Kelly Virecoulon Giudici, Nastasha Aparecida Grande de França, Barbara Santarosa Emo Peters, Regina Mara Fisberg, Lígia Araújo Martini

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Impact of nutrition counseling on anthropometry and dietary intake of multiple sclerosis patients at Kasr Alainy Multiple Sclerosis Unit, Cairo, Egypt 2019-2020: randomized control... by Zeinab Afifi, Amr Hassan, Nebal Abdelrahman, Asmaa El Sayed, Marwa Salem

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Developing feasible healthy diets for Ethiopian women of reproductive age: a linear goal programming approach by Tesfaye Hailu Bekele, Maike van Rooijen, Johanna C Gerdessen, Inge D Brouwer, Edith JM Feskens, Laura Trijsburg, Dawit Alemayehu, Jeanne HM de Vries

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Evaluation of dietary intake of lactating women in China and its potential impact on the health of mothers and infants by Chen Haijiao, Wang Ping, Han Yaofeng, Ma Jing, Troy Frederic A, Wang Bing

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The effect of nutrition education based on the Health Belief Model (HBM) on food intake in pregnant Afghan immigrant women: a semi-experimental study by Somaye Riazi, Vahid Ghavami, Seyyed Reza Sobhani, Nahid Jahani Shoorab, Kobra Mirzakhani

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