Search Results - "Micronutrient"

Exploring the phytochemistry, pharmacognostic properties, and pharmacological activities of medically important plant Momordica Charantia by Swarupananda Mukherjee, Dipanjan Karati

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Maternal nutritional adequacy and gestational weight gain and their associations with birth outcomes among Vietnamese women by Nga Thuy Tran, Lam Thi Nguyen, Yatin Berde, Yen Ling Low, Siew Ling Tey, Dieu Thi Thu Huynh

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Could giardiasis be a risk factor for low zinc status in schoolchildren from northwestern Mexico? A cross-sectional study with longitudinal follow-up by Valencia Mauro E, Esparza Julián, Leyva Johanna G, Méndez Rosa O, Morales Gloria G, Quihui Luis

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Protection against diarrhea associated with Giardia intestinalis Is lost with multi-nutrient supplementation: a study in Tanzanian children. by Jacobien Veenemans, Theo Mank, Maarten Ottenhof, Amrish Baidjoe, Erasto V Mbugi, Ayse Y Demir, Jos P M Wielders, Huub F J Savelkoul, Hans Verhoef

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Dietary diversity and associated factors among children (6-23 months) in Gedeo zone, Ethiopia: cross - sectional study by Wondwosen Molla, Dirshaye Argaw Adem, Ruth Tilahun, Seid Shumye, Robel Hussen Kabthymer, Daniel Kebede, Nebiyu Mengistu, Getnet Melaku Ayele, Dawit Getachew Assefa

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Potential Role of Vitamins A, B, C, D and E in TB Treatment and Prevention: A Narrative Review by Giulia Patti, Carmen Pellegrino, Aurelia Ricciardi, Roberta Novara, Sergio Cotugno, Roberta Papagni, Giacomo Guido, Valentina Totaro, Giuseppina De Iaco, Federica Romanelli, Stefania Stolfa, Maria Letizia Minardi, Luigi Ronga, Ilenia Fato, Rossana Lattanzio, Davide Fiore Bavaro, Gina Gualano, Loredana Sarmati, Annalisa Saracino, Fabrizio Palmieri, Francesco Di Gennaro

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Study of the content of carbonic acids in the herbs of Сapsella bursa-pastoris (L.) Medik by H. P. Smoilovska, O. O. Maliuhina, O. К. Yerenko, T. V. Khortetska

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First foods in a packaged world: Results from the COMMIT consortium to protect young child diets in Southeast Asia by Jessica L. Blankenship, Jessica M. White, Alissa Pries, Jane Badham, Arvind Betigeri, Janet Cade, Jennifer Cashin, Lucy Cosenza, Elizabeth Drummond, Anzélle Mulder, Nadine Nasser, Tuan Nguyen, Anusara Singhkumarwong, Lara Sweet, Diane Threpleton, Duong Vu, Elizabeth Zehner, Roland Kupka

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Retinol and α-Tocopherol Levels in the Serum and Subcutaneous Adipose Tissue of Newly Diagnosed Basal Cell Carcinoma Patients by Ehsan GHAEDI, Fatemeh RAHROVANI, Mohammad Hassan JAVANBAKHT, Amir-Hooshang EHSANI, Ali ESRAFILI, Hamed MOHAMMADI, Mahnaz ZAREI, Mahmoud DJALALI

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Effect of a Nutrition Support Formula in Adults With Inflammatory Bowel Disease: A Pilot Study by Jennifer J Ryan ND, MS, Douglas A Hanes PhD, Ryan D Bradley ND, MPH, Nikhat Contractor PhD

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Before and after study of a national complementary and supplementary feeding programme in Rwanda, 2017-2021 by Katharine A. Hebert, Emmanuel Nsengiyumva, Christine Kayitesi, Karen Hariharan, Charles Opondo, Elaine Ferguson, Elizabeth Allen, Irene Uwonkunda, Adeline Ufitinema, Cyprien Baribwira

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Association between urinary zinc excretion and isoflavone-metabolizing enterotypes among Japanese females: a cross-sectional study by Tomoko Fujitani, Zhaoqing Lyu, Mariko Harada Sassa, Kouji H. Harada

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Prevalence of low birth weight and its associated factors: Hospital based cross sectional study in Nepal. by Pratibha Thapa, Amod Poudyal, Rajan Poudel, Dipak Prasad Upadhyaya, Ashish Timalsina, Rama Bhandari, Jijeebisha Baral, Rabindra Bhandari, Prakash Chandra Joshi, Pratiksha Thapa, Nabin Adhikari

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Nutrition, Obesity, and Seborrheic Dermatitis: Systematic Review by Emily Woolhiser, Noah Keime, Arya Patel, Isaac Weber, Madeline Adelman, Robert P Dellavalle

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Traditional food taboos and practices during pregnancy, postpartum recovery, and infant care of Zulu women in northern KwaZulu-Natal by Mmbulaheni Ramulondi, Helene de Wet, Nontuthuko Rosemary Ntuli

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Tanzanian farmers' knowledge and attitudes to GM biotechnology and the potential use of GM crops to provide improved levels of food security. A Qualitative Study by Herron Caroline M, Newell James N, Lewis Christopher P, Nawabu Haidari

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Evolution of energy and nutrient intake in Brazil between 2008-2009 and 2017-2018 by Eliseu Verly Junior, Dirce Maria Marchioni, Marina Campos Araujo, Eduardo De Carli, Dayan Carvalho Ramos Salles de Oliveira, Edna Massae Yokoo, Rosely Sichieri, Rosangela Alves Pereira

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The role of business in addressing the long-term implications of the current food crisis by Yach Derek

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Tomato powder is more effective than lycopene to alleviate exercise-induced lipid peroxidation in well-trained male athletes: randomized, double-blinded cross-over study by Farhad Gholami, Jose Antonio, Cassandra Evans, Khadijeh Cheraghi, Leila Rahmani, Fatemeh Amirnezhad

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Low potassium and high sodium intakes: a double health threat to Cape Verdeans by Daniela Alves, Zélia Santos, Miguel Amado, Isabel Craveiro, António Pedro Delgado, Artur Correia, Luzia Gonçalves

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