Search Results - "Microorganism"

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  1. 61
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    Secondary Metabolites from Fungi - Honour of Prof. Dr. Ji-Kai Liu's 60th Birthday

    Published 2023
    Subjects: “…anti-pathogenic microorganism activity…”
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  2. 62
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    Antimicrobial Natural Products

    Published 2023
    Subjects: “…antagonistic microorganisms…”
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  3. 63
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    Soil Degradation, Soil Pollution and Ecological Restoration

    Published 2023
    Subjects: “…microorganisms…”
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  4. 64
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    Impact of Agricultural Practices on Biodiversity of Soil Invertebrates

    Published 2021
    Subjects: “…phosphorus-solubilizing microorganisms…”
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  5. 65
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    In Honor of Prof. Liritzis Ioannis: Essays in Archaeology & Archaeometry and the Hellenic Contribution to Egyptology

    Published 2022
    Subjects: “…microorganisms…”
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  6. 66
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    Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

    Published 2023
    Subjects: “…intestinal microorganisms…”
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  7. 67
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    Plasmonic Sensors: A New Frontier in Nanotechnology

    Published 2023
    Subjects: “…microorganisms…”
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  8. 68
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    Bibliometric Studies and Worldwide Research Trends on Global Health

    Published 2020
    Subjects: “…microorganisms…”
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  9. 69
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    Municipal Wastewater Management

    Published 2021
    Subjects: “…microorganisms…”
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  10. 70
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    Nanostructural Materials with Rare Earth Ions: Synthesis, Physicochemical Characterization, Modification and Applications

    Published 2022
    Subjects: “…microorganisms…”
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  11. 71
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    Waste Treatment and Environmental Sustainability: Current Trends, Challenges and Management Strategies

    Published 2023
    Subjects: “…phototrophic microorganisms…”
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  12. 72
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    Technological Eco-Innovations for the Quality Control and the Decontamination of Polluted Waters and Soils by Zacchini, Massimo

    Published 2020
    Subjects: “…indigenous microorganisms…”
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  13. 73
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    Antimicrobial Polymer-Based Materials for Food Packaging Applications

    Published 2020
    Subjects: “…pathogenic microorganisms…”
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  14. 74
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    New Advances in Soil Pollution and Remediation

    Published 2022
    Subjects: “…microorganisms…”
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  15. 75
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    Microbial Communities in Cultural Heritage and Their Control

    Published 2022
    Subjects: “…microorganisms…”
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  16. 76
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    Sustainable Production and Environmentally Responsible Consumption

    Published 2023
    Subjects: “…microorganisms…”
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  17. 77
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    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome

    Published 2020
    Subjects: “…beneficial microorganisms…”
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  18. 78
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    Advances in Postharvest Process Systems

    Published 2021
    Subjects: “…microorganisms…”
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  19. 79
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    Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants

    Published 2022
    Subjects: “…plant growth-promoting microorganisms…”
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  20. 80
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    New Insights into Food Fermentation

    Published 2022
    Subjects: “…fermentative microorganisms…”
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