Zoekresultaten - "Nova classification"

Description and performance of two diet quality scores based on the Nova classification door Caroline dos Santos Costa, Francine Silva dos Santos, Kamila Tiemann Gabe, Eurídice Martinez Steele, Fernanda Helena Marrocos-Leite, Neha Khandpur, Fernanda Rauber, Maria Laura da Costa Louzada, Renata Bertazzi Levy

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Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification door Barthélemy Sarda, Emmanuelle Kesse-Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Bernard Srour, Leopold K Fezeu, Mathilde Touvier, Chantal Julia

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Association between intuitive eating and food intake in type 2 diabetes: a study based on the NOVA classification door Fabíola Lacerda Pires Soares, Mariana Herzog Ramos, Monica Cattafesta, Luciane Bresciani Salaroli

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Feature Articles on Nutrition and Obesity Management

Onderwerpen: “…NOVA classification…”
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Ultra-Processed Foods, Diet Quality and Human Health

Onderwerpen: “…NOVA classification…”
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The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey door Hillary Nascimento Coletro, Luiz Antônio Alves de Menezes-Júnior, Raquel de Deus Mendonça, Adriana Lúcia Meireles, George Luiz Lins Machado-Coelho, Mariana Carvalho de Menezes

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Effectiveness of a Nutrition Counseling Intervention on Food Consumption, According to the Degree of Processing: A Community-Based Non-Randomized Trial of Quilombola Communities in... door Pauline Müller Pacheco, Fernanda de Souza Bairros, Marilda Borges Neutzling, Luciana Neves Nunes, Luciana Neves Nunes, Daniela Riva Knauth, Francine Silva dos Santos, Michele Drehmer, Michele Drehmer

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Food content on children movies from 2013 to 2018: taking food processing into account door Paula M. Horta, Bárbara B. Machado, Liziane V. de Souza

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Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis door Nathalie Judith Neumann, Gerrit Eichner, Mathias Fasshauer

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Fatores associados ao consumo de alimentos segundo o grau de processamento na Atenção Primária à Saúde door Patrícia Pereira de Almeida, Gabriela Amorim Pereira, Mariane Alves Silva, Raquel Maria Amaral Araújo, Luciana Moreira Lima, Bruno David Henriques

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Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019 door Marie Michaelsen Bjøntegaard, Marianne Molin, Marit Kolby, Liv Elin Torheim

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Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis door Kemja-Maria Metz, Nathalie Judith Neumann, Mathias Fasshauer

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Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern door Tamryn Frank, Shu Wen Ng, Caitlin M Lowery, Anne-Marie Thow, Elizabeth C Swart

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Three decades of household food availability according to NOVA - Brazil, 1987-2018 door Renata Bertazzi Levy, Giovanna Calixto Andrade, Gabriela Lopes da Cruz, Fernanda Rauber, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro

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Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs door Reina E. Vellinga, Marieke van Bakel, Sander Biesbroek, Ido B. Toxopeus, Elias de Valk, Anne Hollander, Pieter van 't Veer, Elisabeth H. M. Temme

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Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutritio... door Samuel J. Dicken, Christina C. Dahm, Daniel B. Ibsen, Anja Olsen, Anne Tjønneland, Mariem Louati-Hajji, Claire Cadeau, Chloé Marques, Matthias B. Schulze, Franziska Jannasch, Ivan Baldassari, Luca Manfredi, Maria Santucci de Magistris, Maria-Jose Sánchez, Carlota Castro-Espin, Daniel Rodríguez Palacios, Pilar Amiano, Marcela Guevara, Yvonne T. van der Schouw, Jolanda M.A. Boer, W.M. Monique Verschuren, Stephen J. Sharp, Nita G. Forouhi, Nicholas J. Wareham, Eszter P. Vamos, Kiara Chang, Paolo Vineis, Alicia K. Heath, Marc J. Gunter, Geneviève Nicolas, Elisabete Weiderpass, Inge Huybrechts, Rachel L. Batterham

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The Marketing of Ultraprocessed Foods in a National Sample of U.S. Supermarket Circulars: A Pilot Study door Anthony Zhong, BA, Erica L. Kenney, ScD, MPH, Jane Dai, MPH, Mark J. Soto, MA, Sara N. Bleich, PhD

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Association of ultra-processed food intake with severe non-alcoholic fatty liver disease: a prospective study of 143073 UK Biobank participants door Yi-Feng Zhang, Wanning Qiao, Jinhong Zhuang, Hanxiao Feng, Zhilan Zhang, Yang Zhang

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Estimation of chronic dietary intake of pesticide residues door Jacqueline Mary Gerage Marques, Marina Vieira da Silva

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Consumption of ultra-processed foods and associated factors in children from Barbacena (MG), Brazil door Marlene de Melo Fonseca, Rafaela Vitoria Guilherme Coimbra, Julia Silva e Oliveira, Anne Danieli Nascimento Soares, Júnia Maria Geraldo Gomes

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