Search Results - "Nutrient"

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  1. 201
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    In Vitro Digestibility in Animal Nutritional Studies

    Published 2020
    Subjects: “…nutrient digestibility…”
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  2. 202
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    Nutritional Support for Chronic Disease

    Published 2023
    Subjects: “…nutrient supplementation…”
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  3. 203
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    Freshwater Algal Toxins Monitoring and Toxicity Profile

    Published 2020
    Subjects: “…nutrients…”
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  4. 204
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    Nutrition, Diet and Food Allergy

    Published 2022
    Subjects: “…nutrients…”
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  5. 205
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    Antioxidants in Animal Production, Reproduction, Health and Welfare

    Published 2023
    Subjects: “…nutrient density…”
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  6. 206
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    New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

    Published 2021
    Subjects: “…nutrient…”
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  7. 207
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    How to Manage Migratory Pests and Potential Food Crises Locusts Plagues in the 2020’s

    Published 2022
    Subjects: “…nutrient cycling…”
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  8. 208
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    Wine Aromas

    Published 2023
    Subjects: “…nutrients…”
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  9. 209
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    Effect of Phenolic Compounds on Human Health

    Published 2022
    Subjects: “…nutrients…”
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  10. 210
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    Smart Fertilizers and Innovative Organic Amendments for Sustainable Agricultural Systems

    Published 2022
    Subjects: “…mineral nutrients…”
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  11. 211
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    Anti-aging Nutrients with Health Beneficial Effects

    Published 2022
    Subjects: “…nutrients…”
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  12. 212
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    Dietary Intakes and Metabolic Disorders

    Published 2022
    Subjects: “…nutrients…”
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  13. 213
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    Innovative Conservation Cropping Systems and Practices

    Published 2023
    Subjects: “…nutrient accumulation…”
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  14. 214
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    Decision Support Tools for Water Quality Management

    Published 2023
    Subjects: “…nutrients…”
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  15. 215
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    Research on Characterization and Processing of Table Olives

    Published 2021
    Subjects: “…mineral nutrients…”
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  16. 216
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    Valorization of Residues from Energy Conversion of Biomass for Advanced and Sustainable Material Applications

    Published 2022
    Subjects: “…nutrients…”
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  17. 217
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    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

    Published 2022
    Subjects: “…nutrients…”
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  18. 218
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    Induced Impairment of Neurogenesis and Brain Diseases

    Published 2023
    Subjects: “…nutrients…”
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  19. 219
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    Nutrition and Cardiovascular Health

    Published 2020
    Subjects: “…nutrients…”
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  20. 220
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    Advancing Knowledge on Cyanobacterial Blooms in Freshwaters

    Published 2020
    Subjects: “…nutrients…”
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