Search Results - "Nutrition   ."

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  1. 561
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    Human Milk and Lactation by Gianni, Maria Lorella

    Published 2020
    Subjects: “…nutrition…”
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  2. 562
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    Vegetable and Fruit Production

    Published 2023
    Subjects: “…nutritional quality…”
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  3. 563
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    Characterization of Bioactive Components in Edible Algae by Pereira, Leonel

    Published 2020
    Subjects: “…nutritional value…”
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  4. 564
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    Durum Wheat Products - Recent Advances

    Published 2023
    Subjects: “…nutritional quality…”
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  5. 565
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    Emerging Protein Sources for Food Production and Human Nutrition

    Published 2023
    Subjects: “…nutritional value…”
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  6. 566
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    Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions by Sakagami, Hiroshi

    Published 2019
    Subjects: “…nutritionally variant streptococci…”
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  7. 567
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    UAV Photogrammetry and Remote Sensing

    Published 2021
    Subjects: “…nutritional analysis…”
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  8. 568
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    Multimodal Therapy of Upper Gastrointestinal Malignancies

    Published 2021
    Subjects: “…nutritional status…”
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  9. 569
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…nutritional and health claims…”
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  10. 570
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    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Published 2022
    Subjects: “…nutritional effects…”
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  11. 571
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    Innovative Agrifood Supply Chain in the Post-COVID 19 Era

    Published 2022
    Subjects: “…in vitro nutritional functionality…”
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  12. 572
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…nutritional characterization…”
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  13. 573
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    Forest, Foods and Nutrition

    Published 2021
    Subjects: “…nutritional value…”
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  14. 574
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    Social Public Health System and Sustainability

    Published 2022
    Subjects: “…nutrition…”
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  15. 575
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    Potential Health Benefits of Fruits and Vegetables II

    Published 2023
    Subjects: “…nutritional quality…”
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  16. 576
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    Research on Characterization and Processing of Table Olives

    Published 2021
    Subjects: “…nutritional properties…”
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  17. 577
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    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Published 2021
    Subjects: “…nutritional properties…”
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  18. 578
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    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

    Published 2022
    Subjects: “…nutritional value…”
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  19. 579
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    Genetic and Morphological Variation in Tropical and Temperate Plant Species

    Published 2020
    Subjects: “…nutrition…”
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  20. 580
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    Training for Optimal Sports Performance and Health

    Published 2022
    Subjects: “…nutrition…”
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