-
1
New Advances in the Research of Antioxidant Food Peptides
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
-
6
Sustainable Production in Food and Agriculture Engineering
Published 2020Subjects: “…Oxygen Radical Absorbance Capacity (ORAC)…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Antioxidant Activity of Polyphenolic Plant Extracts
Published 2021Subjects: “…oxygen radical absorbance capacity (ORAC)…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter