Search Results - "Oolong"

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  1. 1
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    Special Thai Oolong Tea: Chemical Profile and In Vitro Antidiabetic Activities by Narawadee Rujanapun, Wuttichai Jaidee, Thidarat Duangyod, Thidarat Duangyod, Pravaree Phuneerub, Pravaree Phuneerub, Napassawan Paojumroom, Tharakorn Maneerat, Tharakorn Maneerat, Chuchawal Pringpuangkeo, Salfarina Ramli, Salfarina Ramli, Rawiwan Charoensup, Rawiwan Charoensup

    Published 2022
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  2. 2
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    α-Glucosidase inhibition by green, white and oolong teas: in vitro activity and computational studies by Fabio Esposito, Nicolino Pala, Mauro Carcelli, Samuel T. Boateng, Paolo S. D'Aquila, Alberto Mariani, Sandro Satta, Jean Christopher Chamcheu, Mario Sechi, Vanna Sanna

    Published 2023
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  3. 3
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    The effect of oolong tea as an adjunct to nonsurgical management of chronic periodontitis: A randomized controlled clinical trial by Sonal Nafade, Rupali Agnihotri, Shobha Ullas Kamath, Padmaja Ananth Shenoy, Nisha Abdul Khadher, Deeksha Dayanand Nayak

    Published 2022
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  4. 4
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    Oolong tea consumption and its interactions with a novel composite index on esophageal squamous cell carcinoma by Shuang Liu, Zheng Lin, Liping Huang, Huilin Chen, Yanfang Liu, Fei He, Xiane Peng, Weilin Chen, Ruigang Huang, Wanting Lu, Huimin Yang, Zhisheng Xiang, Zhihui Zhang, Zhijian Hu

    Published 2019
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  5. 5
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    Catechins from oolong tea improve uterine defects by inhibiting STAT3 signaling in polycystic ovary syndrome mice by Ge Hong, Hao Wu, Shi-Tang Ma, Zhe Su

    Published 2020
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  6. 6
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    Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas by Cai-Ning Zhao, Guo-Yi Tang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Qing Liu, Qian-Qian Mao, Ao Shang, Hua-Bin Li

    Published 2019
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  7. 7
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    PENDAMPINGAN PENINGKATAN OPTIMISASI CITRA MRCP DENGAN PENGGUNAAN TEH OOLONG DAN SUSU SOYA HERBAL SEBAGAI ALTERNATIF MEDIA KONTRAS NEGATIF ORAL DI RS KANKER KEN SARAS UNGARAN KABUPATEN SEMARANG by Fatimah Fatimah, Sugiyanto Sugiyanto, Gatot Murti Wibowo

    Published 2016
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  8. 8
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    The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry

    Published 2020
    Subjects: “…oolong tea…”
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  9. 9
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    Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages

    Published 2020
    Subjects: “…oolong tea beverage…”
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  10. 10
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    Sensory Analysis and Consumer Research in New Product Development

    Published 2021
    Subjects: “…oolong tea…”
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  11. 11
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    Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis by Locatelli, Marcello

    Published 2019
    Subjects: “…oolong tea…”
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  12. 12
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    Effect of different types of tea on Streptococcus mutans: An in vitro study by Priya Subramaniam, Uma Eswara, K R Maheshwar Reddy

    Published 2012
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  13. 13
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    Tea category classification via 5-layer customized convolutional neural network by Xiang Li, Mengyao Zhai, Junding Sun

    Published 2021
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  14. 14
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    The pros and cons of drinking tea by Baolu Zhao

    Published 2020
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  15. 15
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    Pu'er tea rich in strictinin and catechins prevents biofilm formation of two cariogenic bacteria, Streptococcus mutans and Streptococcus sobrinus by Man-Hua Liao, Xiu-Ru Wang, Wei-Li Hsu, Jason T.C. Tzen

    Published 2021
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  16. 16
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    A Review on Medicinal Plants Used in Treatment of Obesity and Overweight by S Kianbakht

    Published 2010
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  17. 17
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    The potential application of fermented tea as a drink for regulating bone mass by Qiaolu Xu, Yikang Yu, Ke Chen

    Published 2024
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  18. 18
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    Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas by Guo-Yi Tang, Cai-Ning Zhao, Xiao-Yu Xu, Ren-You Gan, Shi-Yu Cao, Qing Liu, Ao Shang, Qian-Qian Mao, Hua-Bin Li

    Published 2019
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  19. 19
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    Simultaneous determination of amino acids in different teas using supercritical fluid chromatography coupled with single quadrupole mass spectrometry by Yang Huang, Tiejie Wang, Marianne Fillet, Jacques Crommen, Zhengjin Jiang

    Published 2019
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  20. 20
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    Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities by Huan Guo, Meng-Xi Fu, Ding-Tao Wu, Yun-Xuan Zhao, Hang Li, Hua-Bin Li, Ren-You Gan

    Published 2021
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