Search Results - "Original"

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  1. 221
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    Advances in Chemical Analysis Procedures (Part II) Statistical and Chemometric Approaches

    Published 2020
    Subjects: “…geographical origin…”
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  2. 222
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    Motivations Associated with Food Choices and Eating Practices

    Published 2021
    Subjects: “…country-of-origin labels…”
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  3. 223
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    Kinetoplastid Genomics and Beyond

    Published 2021
    Subjects: “…replication origins…”
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  4. 224
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    The Guidelines for Balanced Diet and Healthy Lifestyles during Pregnancy: The Management of Health and Morbidity in Pregnancy

    Published 2022
    Subjects: “…developmental origins of health and disease…”
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  5. 225
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    Novel Analytical Methods in Food Analysis

    Published 2022
    Subjects: “…geographical origin…”
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  6. 226
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    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome

    Published 2020
    Subjects: “…plant origin…”
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  7. 227
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    The Amazing World of IDPs in Human Diseases

    Published 2021
    Subjects: “…evolutionary origin…”
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  8. 228
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    Metal Additive Manufacturing - State of the Art 2020

    Published 2021
    Subjects: “…biological origin hydroxyapatite…”
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  9. 229
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    Sport Modalities, Performance and Health

    Published 2022
    Subjects: “…origin…”
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  10. 230
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    Development of Unconventional Reservoirs by Rezaee, Reza

    Published 2020
    Subjects: “…original gas in-place…”
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  11. 231
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    Landslides in Forests around the World Causes and Mitigation

    Published 2023
    Subjects: “…forest origin…”
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  12. 232
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    Recent Progress in Plant Taxonomy and Floristic Studies

    Published 2023
    Subjects: “…vegetation's origin…”
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  13. 233
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    Sustainable Food System in the European Union

    Published 2023
    Subjects: “…"Protected Designation of Origin" (PDO)…”
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  14. 234
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    Possible Scenarios for Homochirality on Earth by Fujiki, Michiya

    Published 2019
    Subjects: “…origin of life…”
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  15. 235
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    Collagen from Marine Biological Source and Medical Applications

    Published 2022
    Subjects: “…marine-origin collagen…”
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  16. 236
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    Tryptophan in Nutrition and Health

    Published 2023
    Subjects: “…developmental origins of health and disease (DOHaD)…”
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  17. 237
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    Advances in Plant Taxonomy and Systematics

    Published 2023
    Subjects: “…multiple origins…”
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  18. 238
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    Mathematical Modeling in Systems Biology

    Published 2023
    Subjects: “…evolutionary origins…”
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  19. 239
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    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by Durazzo, Alessandra

    Published 2019
    Subjects: “…geographical origin…”
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  20. 240
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    Extracellular Vesicles: Biology and Potentials in Cancer Therapeutics

    Published 2021
    Subjects: “…adipose tissue origin mesenchymal stem cells…”
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