Zoekresultaten - "PEA"
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
- Research & information: general 19
- Biology, life sciences 18
- Technology: general issues 7
- Food & society 4
- History of engineering & technology 4
- Medicine 3
- Technology, engineering, agriculture 3
- Biotechnology 2
- Humanities 2
- Social interaction 2
- Biochemistry 1
- Chemical engineering 1
- Chemistry 1
- Energy industries & utilities 1
- Environmental science, engineering & technology 1
- Geography 1
- Pharmacology 1
- Zoology & animal sciences 1
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21
Sustainable Cropping Systems
Gepubliceerd in 2020Onderwerpen: “…forage pea…”
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Elektronisch Hoofdstuk -
22
Application of Analytical Chemistry to Foods and Food Technology
Gepubliceerd in 2021Onderwerpen: “…grass pea…”
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23
Plant Response and Tolerance to Abiotic Oxidative Stress: Antioxidant Machinery as a Paradigm of Defense
Gepubliceerd in 2023Onderwerpen: “…pea DNA helicase 45…”
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24
Nutritional Value of Pulses and Whole Grains
Gepubliceerd in 2022Onderwerpen: “…peas…”
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25
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Gepubliceerd in 2023Onderwerpen: “…pea protein…”
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26
Horticultural Crop Response to Different Environmental and Nutritional Stress
Gepubliceerd in 2021Onderwerpen: “…peas…”
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27
Physicochemical and Sensory Evaluation of Grain-Based Food
Gepubliceerd in 2022Onderwerpen: “…split yellow peas…”
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28
Cellular Oxidative Stress
Gepubliceerd in 2021Onderwerpen: “…palmitoylethanolamide (PEA)…”
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29
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Gepubliceerd in 2023Onderwerpen: “…pea protein…”
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30
Sustainable Functional Food Processing
Gepubliceerd in 2022Onderwerpen: “…pea…”
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31
Breastfeeding and Human Lactation
Gepubliceerd in 2019Onderwerpen: “…PEA…”
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32
Food Bioactive Compounds: Chemical Challenges and Opportunities
Gepubliceerd in 2023Onderwerpen: “…grass pea…”
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33
Food Bioactive Compounds: Chemical Challenges and Opportunities
Gepubliceerd in 2023Onderwerpen: “…grass pea…”
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34
Sensory and Consumer Research for a Sustainable Food System
Gepubliceerd in 2022Onderwerpen: “…green peas…”
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35
Plant Proteomic Research 2.0
Gepubliceerd in 2019Onderwerpen: “…pea (Pisum sativum L.)…”
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36
In Vitro Digestibility in Animal Nutritional Studies
Gepubliceerd in 2020Onderwerpen: “…field peas…”
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37
Plant Biodiversity and Genetic Resources
Gepubliceerd in 2021Onderwerpen: “…pea landraces…”
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38
Piezoelectric Transducers Materials, Devices and Applications
Gepubliceerd in 2020Onderwerpen: “…piezoelectric actuators (PEAs)…”
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Elektronisch Hoofdstuk