Search Results - "Pathogenicity"

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  1. 201
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    Frontiers on Sustainable Food Packaging

    Published 2023
    Subjects: “…pathogenic bacteria…”
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  2. 202
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    Recent Advances in Atmospheric-Pressure Plasma Technology

    Published 2023
    Subjects: “…pathogen inactivation…”
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  3. 203
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    Current Advances in Anaerobic Digestion Technology

    Published 2021
    Subjects: “…pathogens…”
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  4. 204
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    Advanced Greenhouse Horticulture New Technologies and Cultivation Practices

    Published 2021
    Subjects: “…pathogens…”
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  5. 205
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    Zika Virus and Host Interactions

    Published 2021
    Subjects: “…host-pathogen interactions…”
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  6. 206
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    Prevention and Treatment of Periodontitis

    Published 2021
    Subjects: “…periodontal pathogen…”
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  7. 207
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    Fungal Nanotechnology

    Published 2021
    Subjects: “…pathogenic fungi…”
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  8. 208
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    Advances in Microbial Fermentation Processes

    Published 2022
    Subjects: “…vascular wilt pathogens…”
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  9. 209
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    Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

    Published 2022
    Subjects: “…bacterial pathogen…”
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  10. 210
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    Nanotechnology in Animal Science

    Published 2022
    Subjects: “…mastitis pathogens…”
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  11. 211
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    Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency and Healthier Soil

    Published 2023
    Subjects: “…soil-borne pathogens…”
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  12. 212
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    Epidemiology and Control of Plant Diseases

    Published 2023
    Subjects: “…pathogen detection…”
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  13. 213
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    Biotechnological Applications of Phage and Phage-Derived Proteins by Santos, Sílvio

    Published 2019
    Subjects: “…pathogenic viruses…”
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  14. 214
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    The Latest Clinical Advances in Thrombocytopenia

    Published 2022
    Subjects: “…platelet pathogen inactivation/reduction…”
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  15. 215
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…pathogens…”
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  16. 216
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    Fungal Nanotechnology 2.0

    Published 2023
    Subjects: “…plant pathogens…”
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  17. 217
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    Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops

    Published 2021
    Subjects: “…soilborne pathogen…”
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  18. 218
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    Mineralogical Crystallography

    Published 2020
    Subjects: “…pathogen crystallization…”
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  19. 219
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    Forest Fire Risk Prediction

    Published 2021
    Subjects: “…alien pathogen…”
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  20. 220
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    Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

    Published 2021
    Subjects: “…pathogen surrogates…”
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